2011 was again a year in which just-food discussed the key industry issues with the leading lights in the sector. From the creation of meat-free firm Quorn Foods to Ferrero's ambitions in the UK and from Kraft Foods' plans in the key emerging market of South Africa to sustainability strategies with Ahold and Kellogg, we interviewed some of the top players in the industry this year. Click on the links for more and check out all our featured interviews for 2011 here.
The most-read interviews on just-food in 2011
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 19 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Risk-free, money-back guarantee
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Safeguarding plant-based's positive health message
- How "cultivated" meat and dairy might succeed
- Guide: Meat companies with stakes in meat-free
- How one tortilla-chip firm wants to "do a Kettle"
- Who might be in the race for Grenade?
News
- Unilever facing nutrition claims criticism
- Kepak and ABP take beef plant boycott action
- NPD - Addo, Beyond Meat, Moma, Kellogg, Quorn
- UK Indian foods firm East End set for new owner
- Arla makes climate-neutral claim for new products
Market research
- Trends and Opportunities in the US Packaging Industry
- The Baby Food Sector in China, 2019
- TrendSights Analysis: Authenticity & Heritage - Meeting local needs through product positioning, production methods, and formulation
- Sustainability in UK Retail, 2019: Case studies and consumer attitudes
- USA: Retail - Market Shares, Summary & Forecasts to 2023
