Community Kitchens: COVID-19 Case Study

Community Kitchens: COVID-19 Case Study

Published: April 2020
Publisher: GlobalData
Product ref: 316122
Pages: 15
Format: PDF
Delivery: By product vendor

Forward this to a colleague

Price: $995.00

Don't worry. No payment is taken yet

Summary

Well-known eateries with sufficiently large space are transforming into community kitchens to feed those sections of the population who are struggling to make ends meet.

This report is part of the GlobalData COVID-19 Case Study series, which analyses specific examples of consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. It focuses on how restaurants and community kitchens can support consumers in need during the pandemic.

Scope

- Established restaurants are transforming their facilities into community kitchens.
• Online fundraisers are a lifeline for the community kitchens looking to stay buoyant and support laid-off employees.
• Community kitchens are pivotal for food security, especially in Asian countries.

Reasons to Buy

• Understand a specific examples of consumer trends and company responses in order to tap into what is really impacting the industry.
• Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
• Access valuable strategic take-outs to help direct future decision-making and inform new product development.

Price: $995.00

Don't worry. No payment is taken yet

Need help before you order?

+44 (0)1527 573 736

9:00am - 5:30pm Mon - Fri

Related research categories

By sector: Case studies (in Trends)


Not found what you were looking for?

Or contact our research team

We want to meet your research requirements. Let us know what you need, how to contact you and we will do the rest.





How do you want to be contacted?

Phone callback (one working day)
Email

For enhanced security, please complete the following sum:

3 + 8 =



Forgot your password?