Foodservice in Turkey

Foodservice in Turkey

Published: February 2019
Publisher: MarketLine
Product ref: 307592
Pages: 36
Format: PDF
Delivery: By product vendor

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Foodservice in Turkey industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.


Essential resource for top-line data and analysis covering the Turkey foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

• Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
• The Turkish foodservice industry had total revenues of $42.7bn in 2017, representing a compound annual growth rate (CAGR) of 7.9% between 2013 and 2017.
• Industry consumption volume increased with a CAGR of 3.8% between 2013 and 2017, to reach a total of 7.5 billion transactions in 2017.
• Time poor consumers are more likely to opt for a quick option, which is why quick service restaurants and fast food chains have thrived.


• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Turkey
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Turkey
• Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the Turkey foodservice market with five year forecasts by both value and volume

Reasons to buy

• What was the size of the Turkey foodservice market by value in 2017?
• What will be the size of the Turkey foodservice market in 2022?
• What factors are affecting the strength of competition in the Turkey foodservice market?
• How has the market performed over the last five years?
• What are the main segments that make up Turkey's foodservice market?

Price: $350.00

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Related research categories

By sector: Catering (in Foodservice/Catering)

By market: Turkey (in Asia)

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