Global Bread Flour Market 2017-2021

Global Bread Flour Market 2017-2021

Published: July 2017
Publisher: Technavio
Product ref: 279960
Pages: 73
Format: PDF
Delivery: By product vendor

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About Bread Flour

Bread flour has high protein content. It is ideal for making yeast bread. Bread flour is a staple food produced from hard wheat, which contains 13%-16% of protein. It is widely used in bakery products. Different types of bread flour are available such as white, whole wheat, organic, bleached, and unbleached. Consumers have now started considering bread flour as affordable. Also, with an increase in awareness about healthy eating, bread flour is becoming increasingly popular among consumers.

Technavio’s analysts forecast the global bread flour market to grow at a CAGR of 2.95% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global bread flour market for 2017-2021. To calculate the market size, the report considers sales, volume, and value.

The market is divided into the following segments based on geography:
• Americas

Technavio's report, Global Bread Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Archer Daniels Midland
• Associated British Foods
• Conagra Brands
• General Mills
• Goodman Fielder
• King Arthur Flour
Other prominent vendors
• Fairheaven Organic Flour Mill
• Grain Craft
• Hayden Flour Mills
• Heartland Mill
• North American Millers' Association
• Sunrise Flour Mill
• The Birkett Mills
• To Your Health Sprouted Flour
• Unilever
• Wilmar International

Market driver
• Rise in demand for ready-to-eat products
• For a full, detailed list, view our report

Market challenge
• Contamination and product recall
• For a full, detailed list, view our report

Market trend
• High demand for multigrain bread flour
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Price: $4357.50

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Related research categories

By sector: Bread (in Bakery), Flour (in Ingredients)

By market: Global

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