Meat Jerky Production in the US - Industry Market Research Report

Meat Jerky Production in the US - Industry Market Research Report

Published: September 2017
Publisher: IBISWorld
Product ref: 284498
Pages: 32
Format: PDF
Delivery: Immediate download

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Price: $1090.00

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Meat Jerky Production

IBISWorld estimates that revenue for the Meat Jerky Production industry has grown in each of the past five years. The industry's small-scale nature, relatively low prices and innovative flavors and content have led revenue to grow. Despite the falling price of red meat over the past five years, growth in per capita meat consumption helped boost industry revenue. Major players in the industry have battled this perception by launching a number of products emphasizing the artisanal nature of jerky products. Over the five years to 2022, revenue is forecast to continue growing. Despite Americans' increased budgets, industry operators will likely experience greater competitive pressures from alternative snack food providers, which will limit revenue opportunities. Additionally, per capita meat consumption is expected to grow more sluggishly, slowing revenue growth during the period.

This industry includes establishments that cut, pack and box meat jerky from purchased meats. Meat jerky includes meat that has been cut into long slices or strips and dried, seasoned or otherwise cured.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Price: $1090.00

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Related research categories

By sector: Meat, poultry, General industry

By market: United States (in North America)


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