Organic Food in the United States

Organic Food in the United States

Published: June 2016
Publisher: MarketLine
Product ref: 261090
Pages: 36
Format: PDF
Delivery: By product vendor

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Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United States

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States

Leading company profiles reveal details of key organic food market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts

Macroeconomic indicators provide insight into general trends within the United States economy

Reasons To Buy
What was the size of the United States organic food market by value in 2015?

What will be the size of the United States organic food market in 2020?

What factors are affecting the strength of competition in the United States organic food market?

How has the market performed over the last five years?

What are the main segments that make up the United States' organic food market?

Key Highlights
• Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates.

• The US organic food market had total revenues of $40.2bn in 2015, representing a compound annual growth rate (CAGR) of 11.2% between 2011 and 2015.

• The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $19.4bn, equivalent to 48.3% of the market's overall value.

• The performance of the market is forecast to decelerate, with an anticipated CAGR of 10% for the five-year period 2015 - 2020, which is expected to drive the market to a value of $64.6bn by the end of 2020.

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Related research categories

By sector: Organic (in Natural and organic)

By market: United States (in North America)

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