Organic Food in the United States

Organic Food in the United States

Published: February 2019
Publisher: MarketLine
Product ref: 307707
Pages: 40
Format: PDF
Delivery: By product vendor

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Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the United States organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key highlights

• Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2017 constant annual average exchange rates.
• The US organic food market had total revenues of $51,233.1m in 2017, representing a compound annual growth rate (CAGR) of 15.3% between 2013 and 2017.
• The fruit & vegetables segment was the market's most lucrative in 2017, with total revenues of $25,335.4m, equivalent to 49.5% of the market's overall value.
• The US organic food market has witnessed exceptional growth in the historic period as growing awareness of the benefits of organic produce as compared to non-organic especially amongst the younger segments of US society has significantly bolstered demand for organic food products. In fact according to the US Organic Trade Association (OTA) the organic food market has grown six times faster in the US than the non-organic food market.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United States
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States
• Leading company profiles reveal details of key organic food market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts

Reasons to buy

• What was the size of the United States organic food market by value in 2017?
• What will be the size of the United States organic food market in 2022?
• What factors are affecting the strength of competition in the United States organic food market?
• How has the market performed over the last five years?
• What are the main segments that make up the United States's organic food market?

Price: $350.00

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Related research categories

By sector: Organic (in Natural and organic)

By market: United States (in North America)


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