Rambutan Fruit - ForeSights

Rambutan Fruit - ForeSights

Published: February 2021
Publisher: GlobalData
Product ref: 320200
Pages: 15
Format: PDF
Delivery: By product vendor

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Summary

Rambutan is a tropical fruit that belongs to the soapberry family, which also includes litchi, akee, and longa fruit. These evergreen trees, which bears fruit twice a year, are native to Malaysia, and are commonly found across the archipelago and Southeast Asia. Rambutan is gaining fame for its claimed digestive health, immunity-boosting, and skincare properties.

Malaysians traditionally believe that the rambutan fruit is an astringent that can relieve dysentery and diarrhea. In Malaysia, drugstores often sell the rind of the dried fruit, which is also used in local medicines. Various health benefit claims of the fruit include increased infection resistance, better digestion, and weight loss. Rambutan's potential skincare benefits are being leveraged for developing “clean label” personal care products.

Scope

• Rambutan has the potential to address the growing demand for food and beverages with immunity-boosting properties, particularly amid the COVID-19 pandemic.
• Digestive health benefit claims of rambutan can be harnessed for developing health and wellness foods and beverages.
• Rambutan can be a key ingredient for developing clean cosmetics.
• Being rich in antioxidants, rambutan can be used in developing anti-aging cosmetics.

Reasons to Buy

• Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
• Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
• Access valuable strategic take-outs to help direct future decision-making and inform new product development.

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Related research categories

By sector: Fruit (in Fresh produce)


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