UAE - The Future of Foodservice to 2021

UAE - The Future of Foodservice to 2021

Published: June 2017
Publisher: GlobalData
Product ref: 282892
Pages: 120
Format: PDF
Delivery: By product vendor

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Summary

"UAE - The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the UAE's Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or suppliers.

Value generated in the UAE’s profit sector foodservice market grew at a substantial CAGR of 5.4% between 2014 and 2016, outstripping many European and American markets. Spiraling operational costs, declining population growth and the introduction of a 5% VAT tax from 2018 have, however, created considerable risks for potential entrants to the market.

Whilst frequent out of home meals remain an inescapable aspect of everyday life in the UAE, an abundance of choice has made competition fierce. Operators have been given some respite from the UAE’s large expatriate population, with Western food trends transitioning well. This has largely negated the need for costly rebranding or product development.

Meal delivery plans are expected to gain prominence over future years owing to both a culture of long working hours and the development of a recognized postal system.

The report includes -
• Overview of the UAE's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on the UAE's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
• Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR and Coffee & Tea Shops) within the UAE's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
• Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Emirati population.
• Key players: Overview of market leaders within the three major channels including business descriptions and number of outlets.
• Case Studies: Learn from examples of recent successes and failures within the Emirati foodservice market.

Scope

• Recent economic concerns, including a prolonged decline in the value of oil, haven’t had a significant impact on demand for out-of-home foodservice to-date.
• A continuous cycle of brands, concepts and product innovation entering the market has made it increasingly easy for brands to become ‘lost in the crowd’.
• Cooling population growth has forced operators to rely on heighten levels of consumer spending, incentivizing ‘ultra-premium’ product development.

Reasons to buy

• Specific forecasts of the UAE' foodservice market over the next five years (2016-2021) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
• Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops) will allow readers understand the wants and needs of their target demographics.
• Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within the UAE's foodservice market.

Original price: $4995.00

Price: $4245.75

Don't worry. No payment is taken yet

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Related research categories

By sector: Catering (in Foodservice/Catering)


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