•   AB World Foods launches Patak's Indian stir fry sauces
Pataks stir fry sauces are available in three variants

Patak's stir fry sauces are available in three variants

The ethnic cuisine arm of Associated British Foods, AB World Foods, has extended its Patak's range with a range of Indian stir fry sauces.

Available in three variants; Bengali coconut (mild), Punjabi 5 Spice (medium), and Goan Hot & Sour (hot), the range has been designed to offer a healthy Indian meal option, the company said.

The sauces, which combine "the health benefits and convenience of a conventional stir fry using a popular authentic Indian cooking method", are available in 140g packs designed for two people.

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A FRESH TAKE ON INDIAN FLAVOURS

Do you long for a delicious, healthy Indian meal when you get home from work? Now, you can enjoy an exciting but quick, easy and totally new way to savour Indian flavours.

Patak's has created a sensation in Indian food by developing three new Indian stir fry sauces. Perfect for mid week meals, the sauces combine the health benefits and convenience of a conventional stir fry using a popular authentic Indian cooking method.

Available in three tantalising Indian flavours based on traditional recipes - Bengali coconut (mild), Punjabi 5 Spice (medium), and Goan Hot & Sour (hot) - so there's nothing to stop you from creating quick, easy, totally delicious and unique meals inspired by traditional local Indian dishes at home.

Patak's Indian Stir Fry sauces are ideal with fresh vegetables and succulent meat or fish and are available in convenient 140g packs for two people. Choose from:

Bengali Coconut - mild heat
A subtle blend of poppy seeds and coconut with warm spices (turmeric, chilli and mustard)
Inspired by the traditional East Indian Bengali ‘Aloo Posto' which is eaten as a side dish in every household in the state of west Bengal.  ‘Aloo' means potato and ‘Posto' means poppy
Great with chicken, green and red peppers and onions


Punjabi 5 Spice - medium heat
A delicious combination of tomato and cream with traditional Indian ‘5 spices' - cumin, fennel, funegreek, nigella seeds and mustard seeds
Inspired by the famous ‘Paanch Phoran' (Indian 5 spices) that is used extensively as pickling spices in India
Delicious with chicken, red onions and mixed
peppers

Goan Hot & Sour - hot heat
Provides a chilli kick combined with a delicate and sweet aroma of cinnamon and cloves
Inspired by the classic Balchao dish which originates from south-western state of Goa. Balchao is traditionally a pickle made with seafood (particularly prawns) preserved in spices such as cinnamon, clove, goan chillies, and local toddy vinegar. It is left to mature for one week before consuming
Perfect with prawns, onions and green peppers


For full recipes and high resolution photography please contact the Patak's press office team at Three Sixty Communications on 020 7580 8360 or email pataks@360team.co.uk

For further information on the Patak's range visit www.pataks.co.uk

 

Original source: Patak's