Balchem Encapsulates , a business segment of Balchem Corporation , has launched encapsulated cinnamon for use by the baking sector. The company claims that the product, to be known as Flavorshure Cinnamon, solves the problem of aldehyde, the volatile compound contained in cinnamon that inhibits the performance of yeast, a vital ingredient in the baking industry. The cinnamon in Flavorshure is protected to control flavour without interfering with the yeast's function.