Bestfoods Baking of Bay Shore, NY is expanding its previously announced recall. In the states of Washington, Oregon and Idaho the recall has been expanded to include all Oroweat Super Onion Bagel packages with an October (OCT) code date because it may contain undeclared hazelnuts. In the states of California and Nevada the recall has been expanded to include Oroweat Super Onion Bagel packages with a green colored closure tab bearing the Code P4 OCT 21 or a red colored closure tab bearing the Code P4 OCT 22 because it may contain undeclared hazelnuts. People who have an allergy or severe sensitivity to hazelnuts run the risk of serious or life-threatening allergic reaction if they consume these products. In Washington, Oregon and Idaho, all Oroweat Super Onion Bagel packages with an October (OCT) code date are being recalled. In California and Nevada, Oroweat Super Onion Bagel packages with a green colored closure tab bearing the code P4 OCT 21 or a red colored closure tab bearing the code P4 OCT 22 are being recalled. No other Oroweat Bagels are affected. The Oroweat Super Onion Bagels were distributed in 20 oz. packages with six bagels per bag bearing UPC code 73130 00804. No illnesses have been reported to date. The recall was initiated after it was discovered by an employee at the Oregon distribution center that Oroweat Oatnut Bagels, which contain hazelnuts, were packaged in bags labeled Oroweat Super Onion Bagels and did not reveal the presence of the hazelnuts. Consumers who have purchased Oroweat Super Onion Bagels with the above codes should return them to the place of purchase for a full refund. Any questions about the recall should be directed to a company representative at 1-800-356-3314.
USA: Bestfoods Baking Company issues allergy alert on undeclared Hazelnuts in Oroweat Brand Super Onion Bagels
Get full access to all content, just $1 for 30 days

just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Livekindly CEO on meat-free firm's ambitions
- How might Covid impact food company strategy?
- Does the plant-based pet-food niche have legs?
- Hatching new ideas – incubators, accelerators
- Why Lactalis and Bel struck Leerdammer deal
News
- Danone shareholders seek reassurances at AGM
- Frostkrone Food buys another UK business
- Growth rate of US plant-based food sales revealed
- Nestle in plant-based push in Asia
- Impossible Foods 'readying stock-exchange listing'
Market research
- China In-depth PESTLE Insights
- Arla Foods amba - Strategy, SWOT and Corporate Finance Report
- Mars Inc - Strategic SWOT Analysis Review
- Online Retail BRIC (Brazil, Russia, India, China) Industry Guide 2014-2023
- Condiment Sauces (Seasonings, Dressings & Sauces) Market in Argentina - Outlook to 2023: Market Size, Growth and Forecast Analytics
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
