A woman in Denmark spent time in hospital after using garlic as a herbal remedy. Two days previously she had applied 15 slices of fresh garlic to her knee in an attempt to relieve chronic pain. Cling film was applied on top and the leg was bound with a scarf. Despite a stinging, burning sensation, the woman kept the garlic poultice on for three hours.
DENMARK: Fresh garlic causes severe burns
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 20 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Beyond Covid-19 – the immunity trend
- Mars, Foodspring discuss D2C tie-up - Interview
- Guide: Meat companies with stakes in meat-free
- Meal-replacements may shake up breakfast in China
- Big Food's VC-style funds: the investments so far
News
- Samworth Brothers acquires food-to-go brand
- Covid-19 food industry updates – Tue 11 August
- NPD - PepsiCo, Upfield, Princes, FrieslandCampina
- Mexican state bans sale of 'junk food' to minors
- Baxters Food Group enters UK chilled market
Market research
- Sustainability - The Most Important Theme for 2020 - Thematic research
- COVID-19 Impact on Ecommerce - Thematic Research
- Targeting Consumers at Home - Coronavirus (COVID-19) Case Study
- Impulse Ice Cream - Single Serve (Ice Cream) Market in India - Outlook to 2023: Market Size, Growth and Forecast Analytics
- Meal Kits (Prepared Meals) Market in the United Kingdom - Outlook to 2023: Market Size, Growth and Forecast Analytics
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
