A woman in Denmark spent time in hospital after using garlic as a herbal remedy. Two days previously she had applied 15 slices of fresh garlic to her knee in an attempt to relieve chronic pain. Cling film was applied on top and the leg was bound with a scarf. Despite a stinging, burning sensation, the woman kept the garlic poultice on for three hours.
DENMARK: Fresh garlic causes severe burns
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Covid sweetens China interest in functional candy
- Hatching new ideas – incubators, accelerators
- Plant-based meat's Asia optimism
- How Covid has shaped Brazil frozen-food market
- Covid-19 has closed digital age gap
News
- UK reveals latest figures for food exports to EU
- Kerry's talks over asset sale suspended
- Granarolo eyes M&A targets at home and abroad
- Sweet Harvest Foods has new private-equity owner
- Germany changes rules on advertising food to kids
Market research
- China In-depth PESTLE Insights
- Arla Foods amba - Strategy, SWOT and Corporate Finance Report
- Meal Kits (Prepared Meals) Market in South Korea - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
- Ice Cream in the Netherlands
- Processed Snacks (Savory Snacks) Market in Egypt - Outlook to 2023: Market Size, Growth and Forecast Analytics
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
