For the second time in three years, Galaxy Desserts has won the prestigious finalist award for outstanding dessert for its Triple Mousse cake from the National Association for the Specialty Food Trade (NASFT®). The award further reinforces Galaxy Desserts' position as the pioneer and leader of handcrafted individual gourmet desserts.The NASFT Annual Product Awards competition is held each summer to honor truly outstanding specialty foods - the Best of the Best. The competition is judged by specialty food retailers from around the country. As one of only four companies' products chosen in the dessert category, from more than 1600 total products entered and 91 finalists selected in all categories, Galaxy Desserts' Triple Mousse was chosen for both its presentation and taste. This three-layer indulgence is prepared from four ingredients - intense bittersweet and creamy white chocolates imported from Germany, rich milk chocolate brought in from Belgium and fresh dairy cream. "The Triple Mousse cake tastes as beautiful as it looks," said Jean-Yves Charon, founder and master pastry chef of Galaxy Desserts. "The magic of this masterpiece lies in the balance of exquisite ingredients and the art of preparation which creates a taste beyond words as you enjoy the layers of blended chocolate and cream."Galaxy Desserts has received a long list of honors and awards, including being chosen as Finalist for Outstanding Dessert at the Fancy Food Show in 1998 for their phenomenal Chocolate Ribbon cake, as well as receiving gold medals for various desserts from the American Taste Institute. As 'easy to use' foods and natural products are seeing fast growth in all food segments, chefs, retailers and people who entertain at home are facing the challenge of satisfying the demand for convenience without sacrificing taste and presentation. Galaxy Desserts has solved these challenges by offering their award winning line of products.
USA: Galaxy Desserts' Triple Mousse Chosen by Nasft as a Finalist for Outstanding Dessert
Get full access to all content, just $1 for 30 days

just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- China becomes Nestle's problem child
- Will Danone 2021 predictions placate critics?
- Can plant-based cheese come of age?
- St Pierre Groupe's Paul Baker – interview
- What will Covid-19 mean for the ready meal?
News
- Nestle adds to D2C offering with UK deal
- Ex-Unilever CEO Polman to join veggie firm's board
- Reckitt Benckiser to review baby-formula unit
- Oatly makes IPO announcement
- Tyson Foods rejigs operational structure
Market research
- Meal Kits (Prepared Meals) Market in the United Kingdom - Outlook to 2023: Market Size, Growth and Forecast Analytics
- Bangladesh In-depth PEST Insights
- RCL Foods Ltd (RCL) - Financial and Strategic SWOT Analysis Review
- Soups in the United States
- PT Indofood Sukses Makmur Tbk - Strategy, SWOT and Corporate Finance Report
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
