US-based soup and entree maker Harry’s Fresh Foods has acquired an ex-Oberto Brands plant in Tennessee.
The plant was closed in January by Oberto Brands after three years of operation. Terms of the transaction were not disclosed.
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Harry plans to use the site to expand production its refrigerated and frozen soups, entrées, sides and dessert products
The Nashville plant will produce branded and private-label products for club, retail and foodservice customers.
“This expansion increases Harry’s capacity on both sides of the country and enables us to offer the same high-quality products with less distance to travel,” said Harry’s Fresh Foods CEO Jamie Colbourne. “Having a 200,000-square-foot facility east of the Rocky Mountains improves efficiency and available delivered shelf life on the company’s fresh, natural and organic products.”
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He added the reduced travel distance for products also “has environmental benefits that align well with Harry’s fresh, natural and organic approach”.
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By GlobalDataHarry’s will hire 25 employees in May with another 60-75 to follow in July.
The plant is expected to be operational by the third quarter of 2016.
