Fresh Baked Goods in the US is one of this weeks research reports

'Fresh Baked Goods in the US' is one of this week's research reports

Fresh Baked Goods in the US
The report examines baked goods which are prepared fresh at both in-store and in stand-alone bakeries, using preparation methods such as made-from-scratch, mixes, par-baking (or pre-baking) and thaw-and-heat.

Emerging Ingredients in Food and Drinks: Growth opportunities in flavors and formulation by product category
This report analyses the ways manufacturers have been responding to the consumer drivers of naturalness and health. These include using natural ingredient formulations which offer benefits of nutritionally rich, quality calories.

The Canned Products Market in Western Europe (16 countries)
The total West European Canned Products Market was worth EUR32.3 billion in 2009, and the Top 10 West European companies supplied 42.5% of this market. This report covers all 16 West European countries, providing complete in-depth coverage.

Kosher Foods- Industry Report UK

This report is separated into two sections, one providing an overall summary of the UK market, profiling some the most successful companies, the second includes an individual analysis of each of the top ones, providing an overall financial rating and a valuation.

Chinese Processed Food Market Analysis
The food processing industry is counted among the fastest growing industries in China. The industry has been growing at a double digit rate on account of rapid economic growth and rising disposable income that has created strong demand for high quality processed food.

Fresh Convenience Foods in the US
Full report on the numerous types of fresh convenience foods and retail channels from traditional outlets such supermarkets/mass merchandisers to convenience stores, delis, local food outlets, drugstores, the Internet, and even food carts.

Exclusive offer on global packaged food series
just-food is running an exclusive discount offer on a series of reports published late last year, that all still offer relevant insight and analysis in the current economic climate. Each report focuses on a food sector and how the impact of past downturns can teach us how to drive value in what is still a time of great uncertainty.

Save 15% off any of the following titles purchased individually or if you choose to purchase more than one, contact the just-food research team for a further discount:

Global packaged food: impact of past economic downturns on meal solutions
Global packaged food: is impulse and indulgence food still recession-proof?
Global packaged food: impact of past economic downturns on impulse and indulgence food
Global packaged food: driving confectionery retail values in an uncertain economic climate
Global packaged food: impact of past economic downturns on staple food items