Research includes a report on the Yoghurt industry in Ireland

Research includes a report on the Yoghurt industry in Ireland

The latest batch of reports from the just-food research store includes analysis on the Feta and white cheese markets, yoghurt in Ireland, and the outlook for the flavours and food ingredient industry.

Global Feta & White Cheese Markets 2010
This recent report highlights the development of global feta and white cheese consumption from 2000 to 2010, with forecasts to 2016. Data is provided for 110 markets in terms of volume and value, pack size and pack type volume split, manufacturer volume share and local production versus imports. The report also examines regional varieties and asides from feta also looks at the market for other white cheese types, including quesos frescos, brynzda and  minas frescal.

Yoghurt in Ireland
This industry profile is an essential resource for top-level data and analysis covering the yoghurt industry. It includes data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.

Gluten-Free Foods and Beverages in the U.S., 3rd Edition
Many people are gluten-free out of necessity, because they suffer from celiac disease or a food allergy. But a growing number are gluten-free by choice, as evidence emerges that this diet may treat medical conditions ranging from autism in children to rheumatoid arthritis in adults. Others find that living gluten-free simply makes them feel better. This report reveals the number-one motivation for buying gluten-free food products is that they are considered healthier than their conventional counterparts.

The International Movement of Health Trends in Food and Drinks
The global market for healthy food & drinks has experienced steady growth over the last decade, driven by a number of factors, such as increasing pressures on manufacturers to reduce the content of harmful ingredients. The aim of this report is to track the international movement of healthy food and drinks trends across the five key regions of Europe, North America, Latin America, Asia-Pacific, and the Middle East & Africa during the period 2007-2010.

Food Flavours and Ingredients Outlook 2011, 8th Edition
The super slow and seemingly jobless recovery that defined 2010 will linger in 2011, further hampered by food inflation. Concurrently, addressing America's obesity epidemic will take on heightened importance. This combination of factors will impact the what and why of consumer food and beverage selection, both at home and away in 2011. This report aims to highlight key flavour and ingredient trends for the coming year and provide relevant insights for food manufacturers, retailers and foodservice.

Organic Food in the United Kingdom
This industry profile is an essential resource for top-level data and analysis covering the organic food industry. It includes data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information. Organic food is produce that has been independently certified to have been grown free of chemicals.

Private Label Food and Non-Alcoholic Drink Trends: Post-Downturn Implications and Opportunities
This report provides insight into private label, how it has witnessed continued growth, with own brands displacing national brands both in stores and in consumers' consideration set. Wider availability and growing sophistication has led to growing acceptance and trust. The economic downturn has reinforced private labels as a credible, yet cheaper alternative to branded goods, driving awareness and trial across demographic groups.

Mobile Shopper Marketing
This report offers the most up to date and authoritative analysis of mobile shopper marketing, presenting detailed insight into shoppers' awareness, usage and appeal of different mobile marketing and m-commerce initiatives, their views on barriers to adoption and broader analysis of key trends and opportunities in the market. Sources of primary data include a survey of 1,500 main shoppers and focus group interviews. Secondary desk research includes government statistics, company and broker reports, news articles, trade and academic journals and in-house proprietary databases.