This week saw just-food publish the second part of our in-depth interview with Stephen Hughes, CEO of US gluten-free-to-dairy firm Boulder Brands. We also caught up with Pieter Totté, chairman of The Real Good Food Co., at the UK group's investor day in London. Danone faced fresh controversy in the Chinese infant formula category, General Mills outlined its plans to get business moving in the right direction and a row over snacks at the checkouts broke out in the UK. Here is just-food's week in words.