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Kraft plans 10% reduction in sodium |
US: Kraft next to pledge to cut salt
By just-food.com | 17 March 2010
US food giant Kraft Foods said it plans to reduce sodium by an average of 10% across its North American portfolio over the next two years.
Sectors: Baby food, Bakery, Chilled foods, Snacks
Themes: Health & wellness
Companies: Campbell Soup Co., ConAgra Foods, Heinz
ANALYSIS
On the money: Campbell Soup Co looks to "fire up" condensed soup
Campbell Soup Company said that in fiscal 2011 it plans to "fire up" its condensed soup range to benefit both cooking soups and eating soups despite a continued "challenging" landscape....
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