Kyowa Hakko, one of Japan's leading pharmaceutical and food ingredients companies, will highlight the advantages of using cholesterol-lowering CSPHP soy peptide as a functional food ingredient at the International Food Technologists Expo in New Orleans June 23-27. Kyowa Hakko will make its presentation in Room 288 on Sunday, June 24 from 9:00 am and will focus on how CSPHP's stability, heat-resistance, and pH-neutral properties make it one of the best ingredients for functional foods that lower cholesterol. CSPHP will be on display at Kyowa Hakko's booth throughout the event.