The Food Standards Agency Scotland announced today that the last east coast ban on fishing for scallops has been lifted. The move follows sampling which showed that toxins which cause Amnesic Shellfish Poisoning (ASP) have dropped to a level at which there is no longer a risk to consumers.
UK: Last east coast scallop fishing ban lifted
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 20 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Nestle proving resilient to Covid challenge
- What are prospects for cell-based dairy?
- Alpro goals throw down progressive gauntlet
- Danone looks for lift after recent woes
- Dairy groups aiming to milk dairy-free
News
- Unilever hints at "creative" deal-making on M&A
- US venture aims to set record for plant-based IPO
- EU votes on use of names for plant-based foods
- Danone unit acquires special needs food business
- Oscar Mayer to close one of three plants
Market research
- Sustainability - The Most Important Theme for 2020 - Thematic research
- Savory Baked Goods (Savory and Deli Foods) Market in France - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
- Targeting Consumers at Home - Coronavirus (COVID-19) Case Study
- Danone: Coronavirus (COVID-19) Company Impact
- Global Bio-chem Technology Group Company Limited (809) - Financial and Strategic SWOT Analysis Review
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
