The Lipton division of Conopco Inc. gained US patent 6203842 for a low calorie spread. This is an improvement over patent 6025010. This technology is led by Matsutani Chemical Industries Co. Ltd., with competition from Conopco (Lipton, Van den Bergh Foods, Levers divisions), Kraft Foods, FMC Corporation, and St. Ivel Limited.
USA: Lipton patents low-fat spread
Get full access to all content, just $1 for 30 days

just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- NFTs can help FMCG marketeers
- What next for Canadian baker Weston Foods?
- Which meat groups have stakes in alt-meat?
- Kerry's dairy plans curdle – for now
- Vivera CEO on meat-free group's growth plans
News
- JBS in 'talks to buy plant-based firm'
- Vivera boss explains thinking behind JBS deal
- Plant-based business emerges in Spain
- JBS confirms European meat-free M&A
- Oatly eyes public listing in Asia
Market research
- China In-depth PESTLE Insights
- Ice Cream in the Netherlands
- Meal Kits (Prepared Meals) Market in South Korea - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
- Arla Foods amba - Strategy, SWOT and Corporate Finance Report
- Processed Snacks (Savory Snacks) Market in Egypt - Outlook to 2023: Market Size, Growth and Forecast Analytics
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
