Frank Wycheck, Pro-Bowl Tight End for the Tennessee Titans, and hero on and off the field, is introducing his 3.75-ounce candy bar on September 5. The milk chocolate, caramel and pecan bar is Frank's way of helping non-profit organizations raise needed funding for their groups. In addition, Frank's proceeds will primarily support Special Olympics in Tennessee and other charitable groups of Frank's choice.

Soon after the team moved to Tennessee, Frank was drawn to the opportunity of helping athletes of the Special Olympics. Since 1998 Frank has been actively involved in supporting the heroes, stars, families and athletes of the Tennessee Special Olympics.

Frank's 3.75-oz bar is made using Morley's Signature milk chocolate covering rich caramel and southern grown pecans, making a taste sensation enjoyed by millions for decades. The very powerful custom wrapper features Frank, and includes a McDonald's coupon. In addition, the bar has been recognized and approved for fund-raising by the Tennessee Secondary School Athletic Association. (TSSAA)

Special Olympics of Tennessee offers sports and competition activities to over 12,000 children and adults with mental retardation. This is accomplished through a network of 32 area programs and 6,000 volunteers. The organization provides annual competition and training in 19 different sports. Additional information can be obtained by contacting Alan L. Bolick, Executive director, at 615-329-1375.

Founded in 1919 and now celebrating over Eighty Years of Excellence, Morley Candy Makers Inc. continues its tradition of producing fine chocolates. Morley introduced its first Celebrity bar in 1992 and has since become the country's leading producer of celebrity bars. In Tennessee, Morley is pleased to be represented by Larry Price, a 25-year veteran of helping groups and organizations in Tennessee raise needed funding for programs and projects.

For information about the candy bar or fund-raising, contact Larry Price of Morley Candy Makers Inc., 800-682-2760, ext. 356, fax, 615-391-4004, email,