WHAT: A new food safety technology, developed by FLOW International Corporation, could have helped prevent the recent recall of 46,000 pounds of Canadian-packed ground beef because of possible contamination with E.coli 0157:H7. This proprietary technology, known as Fresher Under Pressure®, harnesses the natural, low-heat power of hydrostatic pressure to destroy the specific cell structure of such pathogens as salmonella, listeria, and E. coli, while maintaining the product's inherent nutritional value, taste, and color.