Young's Bluecrest Foodservice has expanded its popular 'Chip Shop' range of battered fish fillets for caterers, with new haddock and white fish options and 100g portion size, designed to meet the needs of the many caterers who prefer smaller fillets. Whilst small portion sizes remain popular, new environmental constraints on fishing have made small whole fillets unacceptable, since they require the use of younger fish.  Ed Davidson, director of foodservice at Young's Bluecrest, says, "It is important for caterers to appreciate that conservation measures mean, quite rightly, that juvenile fish are not