Pristine International Seafood, Inc. (OTC Pink Sheets: POYS) yesterday announced changes and additions to its management team, as well as new decisions and arrangements concerning its capitalization. Fredrick Schulman, the President and CEO of Gourmet Group, Inc., has been named President, CEO and Chairman of the Board of POYS; Steven Kerr, a Director of GOUG, has been named Executive Vice President and Chief Operating Officer; and Steven Weissmann, a Director of GOUG, had been named Senior Vice President of Finance. Mr. Schulman said, "The new team represents extensive experience both in the food and public company arenas. The challenge today with Pristine is to immediately analyze and review the Pristine business, and then devise and execute a business and capitalization plan to stabilize the company and create a platform for growth. The new team, together with existing employees and lenders, is uniquely qualified to make the assessments and take the necessary steps."