Two friends in Buckinghamshire have developed a completely new range of food products in a bid to cash in on the rapidly growing UK market for Indian food. The British public cannot get enough curry, it seems, and now they can get it quicker. Bombay Bangers produces a unique Raj Range of Anglo-Indian products; a blend of modern British fare with ethnic flavour. Their flagship sausage selection is supplemented with savoury pastries, pickles and chutneys. The marketing force behind the company, Charlotte Hart, reveals however that the recipe does not simply involve adding spice to sausages.