North Little Rock, Arkansas-based Safe Foods Corporation has acquired a 9,052ft² building in Rogers, Arkansas, to house the company's new microbiology, analytical chemistry, applications development and engineering laboratories, and food safety training and conference center. Curtis Coleman, president and CEO of Safe Foods, said: "This is an extremely significant addition to our company's ability to provide the very best food safety technologies to the food processing industry and ultimately to consumers. This is the first and cornerstone facility for what we envision to be a world-wide network of food safety research facilities."