The range consists of Fresh Unfilled (Lasagna, Pappardelle and Fettuccine), a 625g filled range (Ravioli, Tortellini and Agnolotti) and a 350g filled range

The range consists of Fresh Unfilled (Lasagna, Pappardelle and Fettuccine), a 625g filled range (Ravioli, Tortellini and Agnolotti) and a 350g filled range

Australian pasta and pasta sauce manufacturer San Remo has launched a redeveloped range of fresh pasta product.

The line, made using "quality ingredients", now uses free-range egg and pasta at a "high" 12% egg content, the company said. Other ingredients in the range include 100% Australian beef and free-range chicken, fresh ricotta, no added artificial colours or flavours, and no GMOs.

The range consists of Fresh Unfilled (Lasagna, Pappardelle and Fettuccine), a 625g filled range (Ravioli, Tortellini and Agnolotti) and a 350g filled range.

"San Remo's commitment to the Australian durum wheat industry and producing top quality pasta is well documented," said chief marketing officer Michael Neale.

"We take great quality durum and carefully mill it ourselves to produce the right grade of semolina to enable us to make brilliant pasta. Now in our fresh range, we have concluded that we needed to use ingredients in our fillings that are worthy of the quality San Remo pasta."

Show the press release

SAN REMO REDEVELOPS FRESH PASTA RANGE

After months of careful planning, preparation and taste testing, San Remo has just completed the introduction of a redeveloped range of fresh pasta products made from quality ingredients for Australians to enjoy.

Chief Marketing Officer, Michael Neale, said that quality had been the bedrock of the success of the iconic family business.

“San Remo’s commitment to the Australian durum wheat industry and producing top quality pasta is well documented,” Mr Neale said.

“We take great quality durum and carefully mill it ourselves to produce the right grade of semolina to enable us to make brilliant pasta. Now in our fresh range, we have concluded that we needed to use ingredients in our fillings that are worthy of the quality San Remo pasta,” he said.

The revised San Remo fresh pasta range now uses free-range egg and pasta at a high 12 percent egg content.

Other key ingredients in the range include 100% Australian beef and free-range chicken, fresh ricotta, no added artificial colours or flavours, and no GMOs.

San Remo Brand Ambassador and celebrity chef Adam Swanson said the fresh pasta range was a perfect meal option for busy people and busy families who want to eat quality food which is quick and easy to prepare.

“Working with fresh pasta is easy, and when combined with fresh seasonal ingredients it guarantees a winning meal for every occasion, and there are plenty of easy-to-prepare recipe ideas at the San Remo website to provide cooking inspiration,” Mr Swanson said.

The new fresh pasta range consists of Fresh Unfilled (Lasagna, Pappardelle and Fettuccine), a 625 gram filled range (Ravioli, Tortellini and Agnolotti) and a 350 gram filled range which are available from quality supermarkets.

Original source: San Remo