New York-based high-end, high-volume restaurant chain Smith & Wollensky Restaurant Group has reported increased sales for the fiscal month of August 2002. Total owned restaurant sales for the four weeks ended 26 August increased 16% from the corresponding period last year. Comparable owned restaurant sales for the month were up 3.3% from a year ago. For the first two months of the Q3, the company's total owned restaurant sales of US$10.1m rose 15.7% from US$8.7m for the prior year, while comparable owned restaurant sales of US$9m were up 3.1% from US$8.7m in the prior year.
USA: Smith & Wollensky says sales up in August
Get full access to all content, just $1 for 30 days
just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Livekindly CEO on meat-free firm's ambitions
- Does the plant-based pet-food niche have legs?
- How might Covid impact food company strategy?
- Hatching new ideas – incubators, accelerators
- Why Lactalis and Bel struck Leerdammer deal
News
- Danone shareholders seek reassurances at AGM
- Frostkrone Food buys another UK business
- Growth rate of US plant-based food sales revealed
- Nestle in plant-based push in Asia
- Impossible Foods 'readying stock-exchange listing'
Market research
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
