Cairns-based pie-maker The Barrons Kitchen was placed into receivership on 15 November due to a lack of capital, it was confirmed yesterday. Receiver Ian Hall revealed that PricewaterhouseCoopers will continue to operate the award-winning business in order to sell it as a going concern. The firm hopes to have a new owner by Christmas, and Hall commented that there has been a lot of interest: "We've got about ten interested buyers and we're currently talking with them to get to sell [the company]."
AUSTRALIA: The Barrons Kitchen under receivership; new owner by Christmas?
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
Dean's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- How could Whole Foods takeover affect suppliers?
- Minor role for direct-to-consumer in US e-commerce
- How Nestle's US candy review has divided analysts
- Amazon's move for Whole Foods will focus minds
- Why Big Data Collaboration could be the new ECR
News
- UK proposes end to free movement in Queen's Speech
- Moy Park among assets on block at meat giant JBS
- Nestle to work with Rabobank's Terra accelerator
- Nestle invests in US meal-kit firm Freshly
- Brexit - UK makes offer on EU citizens
Market research
