Everything About Food is an innovative and informative gateway to the world of food, providing the most current food and nutritional news, links to today's top food sites and unique recipes. This week they present a special holiday recipe -- The Perfect Holiday Ham, a Baked Glazed Ham with Holiday Horseradish Sauce."My family and guests were so impressed by the flavor of the Baked Glazed Ham that everybody insisted we make it a holiday tradition!" says Evelyn Reese, a homemaker in California. Ron Gabel, retired Senior Food Technologist formerly with Lawry's(TM), offered this comment on the holiday horseradish sauce; "It tastes somewhat milder than regular horseradish sauce and has a nice earthy flavor imparted by the beets -- an excellent condiment for ham. It especially tastes good on all those hard-boiled Easter eggs!"Everything About Food decodes and deciphers the overwhelming amount of available information and delivers one site where you can easily find "everything about food". They also offer an "Ask The Experts" section where you are invited to ask any food related question. The "Food Science 4 Kids" page helps children learn the basics of food technology by performing simple food science experiments.Other topics of interest include: Allergy Alerts, Beer & Wine, Cooking Tips, Dieting Tips, Events & Shows, Food Additives, Food Allergies, Food as Medicine, Food Banks, Food Industry & Technology, Food Research, Food Recalls, Food Safety, Groceries Online, and Nutrition.
USA: The FoodNet is Proud to Introduce a New Internet Food Information Site - everythingaboutfood.com
Get full access to all content, just $1 for 30 days

just-food gives you the widest food market coverage.
But only paid just-food members have full, unlimited access to all our exclusive content - including 21 years of archives.
Try just-food for 30 days and get the research report; ‘Is sugar the next tobacco’ for free!
Dean Best, editor of just-food
Do you get our newsletters? If yes, log in to your account to access your FREE READS. Don't know your password? That's cool - you can reset it here.
Most Popular
Insights
- Candle left burning on Danone trajectory
- The fermentation flurry in plant-based meat
- Where is UK snack-bar market headed?
- Big Food's VC-style funds: the investments so far
- Plant-based meat's health challenges
News
- US suspends tariffs on UK imports
- Second activist speaks out on Danone exec changes
- 'Pressure mounts over Danone executive selections'
- Former Premier Foods CEO enters new role
- Tesco makes "healthy, sustainable diets" pledge
Market research
- Take-Home and Bulk Ice Cream (Ice Cream) Market in Chile - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
- Meal Kits (Prepared Meals) Market in the United Kingdom - Outlook to 2023: Market Size, Growth and Forecast Analytics
- Meal Kits (Prepared Meals) Market in South Korea - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
- United Arab Emirates In-depth PESTLE Insights
- PT Indofood Sukses Makmur Tbk - Strategy, SWOT and Corporate Finance Report
Oops! This article is copy protected.
Why can’t I copy the text on this page?
The ability to copy articles is specially reserved for people who are part of a group membership.
How do I become a group member?
To find out how you and your team can copy and share articles and save money as part of a group membership call Sean Clinton on
+44 (0)1527 573 736 or complete this form..
