MPM announced today that it is introducing a new type of edible oil to the American market. Hand made in Morocco and bottled in France by Argania, this virgin argan oil has charmed many great chefs all around the world. In France chefs such as Michel del Burgo -- Taillevent -- Paris, Pierre Gagnaire -- Pierre Gagnaire -- Paris, Guy Martin -- Le Grand Vefour -- Paris, Frederic Anton -- Le Pre Catelan -- Paris. In Japan, Shuhei Maeda -- Hankyu International -- Osaka. In the U.S., Phillipe Schmit -- Orsay -- NYC, Paul Liebrandt -- Atlas -- NYC, Christian Touche -- Clio -- Boston.