WestFarm Foods today announced it would expand in Idaho's Magic Valley. The company plans to construct a technologically advanced, 70,500 square foot dehydration facility along side its existing milk condensing plant in Jerome, Idaho. The new facility will have the initial capacity to process 3.3 million pounds of locally produced milk per day into non-fat dry milk. The plant is designed to be further expanded to process six million pounds per day into cheese, whey or non-fat dry milk, depending on the markets and milk availability.