Fears have been raised that avoiding the consumption of beef may not be enough to avoid the dangers of BSE. Many who decided to ignore government assurances that meat is safe and chose other options for the dinner plate are still potentially at risk from the omnipresent ingredient gelatine.
UK: What is the role of gelatine in the transmission of BSE to humans?
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
Dean's offer to you
Risk-free, money-back guarantee
Most Popular
Insights
- In-depth: Prospects for direct-to-consumer in UK
- General Mills 2018 investor day - 4 takeaways
- Column: Room for improvement at Brandless
- Long read: Does sustainability sell in the UK?
- PepsiCo's strategy to meet evolving consumer
News
- McCormick to buy Reckitt Benckiser food arm
- Unilever profits up as sales rise, savings kick in
- Unilever, Hormel 'front-runners' for RB food unit
- Hershey launches "better-for-you'' popcorn in US
- Grupo Bimbo to buy East Balt Bakeries
Market research
