Latest Insights

What are the prospects for insect-based food? 10 May 2018

Two major European retailers have started to stock edible, insect-based food, a sign a growing number of consumers are starting to accept the idea of eating the likes of crickets and mealworms. Simon Creasey looks at the scope of the market so far, consumer interest in the products and what the outlook for the sector could be.


What is driving Europe's salty-snacks market? 3 Apr 2018

Shoppers across Europe are looking for healthier and lighter options when it comes to food and drink choices and we're also seeing the rise of the ‘on the go’ consumer, which is helping to drive demand for more convenient products. Europe's salty-snacks category is not immune to these trends, as IRI's senior regional insights manager, Olly Abotorabi, explains.


Is Spain's healthy-eating push enough? 22 Mar 2018

Spain has become the latest country to see government and industry jointly launch a plan to cut the levels of salt, sugar and saturated fat across a range of foods. Ben Cooper looks into the initiative.


How is Big Food using accelerators and incubators? 6 Feb 2018

As the food majors of North America and Europe broadly struggle to rejuvenate sales in the face of changing consumer habits, company strategists are looking at a range of ways to kick-start their sales. Some have turned to accelerators and incubators to, one, support fledgling businesses and, two, try to tap into the new trends shaping the industry - and how to innovate to meet them. Simon Creasey reports.


Europe's appetite for healthier food on rise 2 Oct 2017

The number of consumers buying healthy food in Europe is growing. Global research firm IRI has conducted a survey on the healthy-eating habits of shoppers in seven European markets. IRI director Livio Martucci outlines some of the survey's main findings.

Latest News

Ebro to invest in organic-food production 13 Jun 2018

Ebro Foods is planning to build another factory to manufacture organic products, as the Spain-based group eyes rapid growth from that part of its business.


NPD Tracker - Kellogg quietly launches Verival cereal in UK; Clif Bar enters breakfast category in US; Unilever's Indian unit launches Ayurveda-inspired breakfast mixes; Ferrero adds to Sweetarts range in US 8 Jun 2018

just-food publishes the most notable product development from the international food sector, presented in bitesize format to give you a flavour of the innovation from your peers and competitors announced this week.


Spain's Grefusa eyeing UK in international push 30 May 2018

Grefusa, the Spain-based snacks group, wants to boost its nascent presence in the UK as part of a push in select international markets.


Nestle launches organic products in Spain 29 May 2018

Food giant Nestlé has introduced a number of organic products to the Spanish market for the first time.


Nestle reformulates breakfast cereals in Spain 11 May 2018

Nestlé is shaking up the recipes for the breakfast cereals it markets in Spain.


Spain's GAC moves to take full control of local partner Agromediterranea 9 May 2018

Spanish food business Grupo Alimentario Citrus (GAC) has completed the acquisition of local vegetable grower Agromediterranea, in which it already held a 34% stake. 


Iceland Seafood International agrees acquisition deal taking in Icelandic Iberica, Solo Seafood 1 May 2018

Iceland Seafood International has agreed terms to acquire Solo Seafood, which owns Spain-based Icelandic Iberica, in a deal that will create an enterprise with EUR400m (US$481.2m) in sales.


Spanish seafood firm Union Martin gets PE investment 20 Apr 2018

Unión Martín, the Spain-based seafood supplier, has attracted investment from Alantra Private Equity.


Spain's Grupo Apex acquires Papes Safor, owner of Aitana snacks brand 16 Apr 2018

Spain-based snacks manufacturer Grupo Apex has acquired Papes Safor, which makes the Aitana brand of potato crisps, for an undisclosed sum. 


Portobello Capital 'eyeing Iberconsa sale' 10 Apr 2018

Spanish seafood supplier Iberconsa could soon be the subject of a takeover, with local reports claiming the business' owners are looking to sell.

Latest blogs

What's the outlook for gluten-free in Europe? 3 Jun 2015

The development of markets for gluten-free products in the UK and the US has grabbed much of the sector's attention in recent years but what are the opportunities in Europe? just-food has headed to Barcelona this week to find out.


Bertolli, Buitoni see marketing opportunity in Barilla gaffe 30 Sep 2013

Unilever USA's Bertolli and Nestle's Buitoni USA have chosen social media as a way of capitalising on the furore surrounding a recent campaign by one of its closest rivals.


Retail price comparison battle reaches Spain 19 Sep 2013

Grocers comparing prices and giving consumers money-off vouchers has become a fixture of the UK grocery scene - and now we hear of a similar scheme in Spain.