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Covid-19's snacking consumers spark D2C flurry

29 May 2020 | GlobalData Consumer

How consumers shop for food has changed in some very noticeable ways over the last three months or so – and D2C is one area to have grown in importance, says GlobalData. ... read more


Why Covid-19 could have lasting effect on food-to-go

28 May 2020 | GlobalData Consumer

Covid-19 is likely to shake up how we work, with companies set to allow their staff to do their jobs at home more often. Food-to-go could face pressure on sales, GlobalData argues. ... read more


Plant-based meat must target local tastes to succeed in China

21 May 2020 | Peter Peverelli

just-food's China market columnist Peter Peverelli weighs up the growing activity in the country's market for plant-based meat alternatives. ... read more


Don't write off emerging brands amid Big Food's Covid-19 bounce

14 May 2020 | Victor Martino

Many of Big Food's legacy brands are having their day in the sun in the US, boosted by pantry-loading. But Victor Martino believes challenger brands can still – and will – compete. ... read more


How Covid-19 might shape food M&A

5 May 2020 | Stefan Kirk, M&A advisors Glenboden

Out of the blue, Covid-19 has arrived to, M&A advisor Stefan Kirk argues, shake life into the food M&A market once the pandemic recedes. ... read more


Could UK's post-Covid-19 obesity policy be more than nudge in right direction?

29 April 2020 | Ben Cooper

Could 'nudge theory' - seen as having had a significant impact on the way the UK has sought to tackle Covid-19 - also shape policy choices on obesity once the dust settles? ... read more


How Covid-19 might shape consumer trends in China

20 April 2020 | Peter Peverelli

Packaged-food companies mulling the post-Covid-19 consumer will be watching China with interest. Our local columnist Peter Peverelli sets out some trends that could take hold. ... read more


Aldi's UK online grocery push will be closely watched - analysis

16 April 2020 | GlobalData Consumer

Discounter Aldi is to join the online grocery fray in the UK, launching a service for "vulnerable customers". Analysts from our parent company, GlobalData, weigh up the move. ... read more


Why change is inevitable in the wake of Covid-19

14 April 2020 | Victor Martino

Our US columnist Victor Martino sets out what he sees as the stages of change that will impact the country's food industry – with analysis that will resonate beyond US borders. ... read more


Kraft Heinz enjoys Covid-19 bounce but questions remain

7 April 2020 | Dean Best

Kraft Heinz has provided some welcome news on its sales performance but investors will be looking beyond the boost Covid-19 has given the US giant's top line. ... read more


As Greencore gets punished, is it time for UK stock market suspension, too?

30 March 2020 | Simon Harvey

Greencore's shares tumbled after a coronavirus-affected trading update. Isn't it time manufacturers, particularly those keeping the UK fed, got a helping hand? ... read more


Aryzta announcement stark warning to foodservice suppliers

24 March 2020 | Andy Coyne

Foodservice suppliers worldwide will have been stirred by the latest announcement from Swiss-Irish bakery giant Aryzta, writes Andy Coyne. ... read more


US dairy - a need for a major re-think

19 March 2020 | Victor Martino

Our columnist Victor Martino looks at the problems facing the ailing US dairy industry and at its prospects for turning things around. ... read more


Coronavirus and food industry SMEs - a survival plan

16 March 2020 | John Stapleton

Food business entrepreneur John Stapleton on the steps SMEs can take to help them get through coronavirus. ... read more


Is China ready for Western-style sauces and dressings?

13 March 2020 | Peter Peverelli

Our correspondent Peter Peverelli looks at the cultural barriers that have to be cleared by Western manufacturers attempting to sell sauces and seasonings in China. ... read more


Why Tesco's right to be cautious about compostable packaging

10 March 2020 | David Burrows

Tesco has issued details on the packaging it wants suppliers to use in the UK from May. Compostables remains a tricky issue but David Burrows welcomes the retailer's decisions. ... read more


Pleasure, fun and happiness in food marketing

20 February 2020 | Victor Martino

Our columnist Victor Martino stresses the importance of creating an experience of fun, pleasure and happiness in and around a food brand. ... read more


French fries in China – big opportunities and high hurdles

17 February 2020 | Peter Peverelli

The market for French fries in China is growing rapidly but barriers to entry exist for foreign providers, as Peter Peverelli explains. ... read more


Why Yofix backing highlights dairy-free shift

6 February 2020 | Dean Best

The backing for Israeli dairy-free start-up Yofix Investments by two major European dairy companies shows a key macro trend could become a competitive flank in dairy alternatives. ... read more


China's 'light eating' trend takes aim at fat, salt, sugar

31 January 2020 | Peter Peverelli

just-food's China columnist Peter Peverelli looks at the trend for qingshi, which takes in foods low in salt and fat and also for eating smaller meals or portions than usual. ... read more


Nestle's plastic push deserves praise but big questions remain

23 January 2020 | David Burrows

David Burrows offers qualified praise for Nestle on recycled plastics and argues major questions persist about whether the company - and industry - can move from virgin material. ... read more


US food companies need to do more on obesity

10 January 2020 | Victor Martino

US columnist Victor Martino kicks off 2020 digging into new forecasts on the rate of obesity in the country. And he has a message for industry. ... read more


The most-read opinion pieces on just-food in 2019

19 December 2019 | Dean Best

Which of the opinion pieces from just-food's team of industry experts gave you food for thought in 2019? Here are the top ten most-read. ... read more


Industry faces daunting task on child labour in cocoa despite new momentum

19 December 2019 | Ben Cooper

Ben Cooper welcomes the progress Nestlé is making on tackling the use of child labour in the cocoa supply chain but stresses the company - and industry - still has work ahead. ... read more


The US CBD products business needs a sheriff

17 December 2019 | Victor Martino

Our columnist Victor Martino weighs up the uncertainty surrounding CBD products in the US and looks at their prospects for the future after a warning from the regulator, the FDA. ... read more


"Get Brexit done"? UK's only just getting started

13 December 2019 | Dean Best

In so many ways, for all the decisiveness of the UK General Election, a fog of uncertainty still hangs over business, writes Dean Best. ... read more


Why food M&A has dried up

3 December 2019 | Stefan Kirk, M&A advisors Glenboden

Data suggests pressure on deal-making in the packaged food industry in 2019. M&A advisor Stefan Kirk puts forward some possible reasons. ... read more


Six trends to shape China's food market in 2020

26 November 2019 | Peter Peverelli

just-food's China columnist Peter Peverelli analyses the emerging consumer trends driving demand in the Chinese food industry and sets out the product categories to watch in 2020. ... read more


The US food industry in 2020 - the megatrends to watch

19 November 2019 | Victor Martino

Our columnist Victor Martino predicts the six megatrends which will have a marked impact on the US food industry in 2020. ... read more


Why food in 2035 won't be hugely different to now

6 November 2019 | Victor Martino

Fresh from an event in San Francisco discussing the future of food, our US columnist gets out his crystal ball - and argues the market in 15 years will look quite similar to now. ... read more


Orkla's new CEO has foot on right pedal but still early days

24 October 2019 | Simon Harvey

Jaan Ivar Semlitsch joined an under-pressure Orkla as CEO this summer and initial signs are positive, although it is a little early to judge if gains will be sustained. ... read more


Cereal isn’t dead - it just needs better strategy and some ‘snap, crackle and pop’

17 October 2019 | Victor Martino

just-food's US columnist Victor Martino takes a close look at the US cereal category and suggests ways in which product providers might up their game. ... read more


Critics of UK's top doctor picking on wrong target

11 October 2019 | Dean Best

There's a lot to be said for the recommendations the UK's outgoing chief medical officer has made on how the Government can hit its 2030 target on child obesity, writes Dean Best. ... read more


What do China's high-schoolers want from food?

9 October 2019 | Peter Peverelli

After weighing up what China's "post-90" consumer wants from food, Peter Peverelli looks at what 12-to 18-year-olds in the country's "post-00" marketing cohort could be demanding. ... read more


Plant-based companies should face questions on health, environment

2 October 2019 | Dean Best

Consumer demand for plant-based alternatives to meat and dairy is rising rapidly – but so should scrutiny over companies' claims on health and sustainability, writes Dean Best. ... read more


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