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Kerry's dairy plans curdle – but probably only for now
16 April 2021 | Dean Best
A possible deal for Kerry Group's dairy assets has been put on ice but it's unlikely to be a complete souring of the Irish company's moves away from consumer foods. ... read more
How to avoid your FDI project turning into a nightmare
15 April 2021 | Douglas van den Berghe
Dreaming of an international expansion for your company? Consider these cautionary tips from FDI consultant Douglas van den Berghe first. ... read more
Covid-19 sweetens China's interest in functional candy
15 April 2021 | Peter Peverelli
That Covid-19 has increased demand for healthier products is being seen in markets worldwide. In China, the trend is creating opportunities for confectionery. ... read more
Signs of intent in plant-based meat makers' Asia push
9 April 2021 | Dean Best
A clutch of announcements this week underline the optimism among makers of plant-based meat alternatives about the opportunity in Asia, writes Dean Best. ... read more
How to nurture China's growing interest in cheese
8 April 2021 | GlobalData Consumer
Demand for cheese in China is on the rise and the forecasts for growth are bullish but there remain barriers to consumption. GlobalData Consumer has ideas. ... read more
Why Roadrunner's move for JoJe Bar will boost both firms
29 March 2021 | GlobalData Consumer
The private-equity-owned US sports nutrition group Roadrunner has swooped for its latest acquisition, a move that looks to set to benefit both firms, argues GlobalData Consumer. ... read more
On the rise – China's booming home-baking market
23 March 2021 | Peter Peverelli
China's locked-down consumers, like others elsewhere, turned to home-baking to keep occupied and feed families during the pandemic. It is, though, a relatively new trend locally. ... read more
Why 2020 was not a victory for big CPG brands
18 March 2021 | Victor Martino
2020 was the year in which, in the US, big brands fought back, as shoppers sought comfort in what they knew, right? Not necessarily, writes just-food columnist Victor Martino. ... read more
What trends are shaping the US pet-food market?
4 March 2021 | Victor Martino
just-food's US columnist Victor Martino reflects on how Covid-19 could have a lasting effect on the US pet food market. ... read more
How Chinese start-up Ffit8 is riding interest in protein
3 March 2021 | GlobalData Consumer
Interest in protein-packed food is growing in China, as is demand for meal-replacement products. GlobalData reports on how one Beijing-based firm is looking to ride these trends. ... read more
Hormel goes nuts for new asset Planters
12 February 2021 | Dean Best
Hormel Foods has bought Kraft Heinz's Planters snacks arm. Paying more than $3bn for the assets, it's the largest deal in upbeat Hormel's history. Market reaction was more muted. ... read more
How China presents opportunity for pet-food majors
8 February 2021 | Peter Peverelli
In his latest column, just-food's China market correspondent Peter Peverelli digs into the country's growing pet-food market. ... read more
Plant-based fightback over EU product names puts dairy industry in spotlight
1 February 2021 | GlobalData Consumer
The fierce debate over how to label plant-based dairy products in the EU has returned to the fore, with dairy-alternative players not mincing their words, GlobalData Consumer says. ... read more
Kerry's consumer exit may need more than one deal
29 January 2021 | Dean Best
Speculation has continued about Kerry Group's future in consumer foods. With the Irish company's consumer assets spread across categories, an exit may take multiple transactions. ... read more
Five categories to thrive in new normal for US packaged food
26 January 2021 | Victor Martino
just-food's US columnist Victor Martino sets out five areas he believes will thrive in the country's packaged-food market in the wake of Covid-19. ... read more
How food companies are singling out China's singles
12 January 2021 | Peter Peverelli
The growing number of Chinese who live alone has started to draw the attention of food manufacturers, which are tailoring products to the country's singles. ... read more
Rising US food prices create more pain for cash-strapped consumers
7 January 2021 | GlobalData Consumer
US consumers are facing the pinch on food prices and manufacturers will have to react to the changes in shopping habits that will result, GlobalData Consumer writes ... read more
Mondelez's M&A strategists continue health kick
5 January 2021 | Dean Best
The US giant has bought another healthier snacks firm and, although these types of deals tend to be of smaller brands, it's right to react to evolving consumer trends through M&A. ... read more
Why Mondelez’s new carbon-neutral brand can appeal to consumers
18 December 2020 | GlobalData Consumer
Mondelez International has a released a carbon-neutral cracker brand and GlobalData Consumer suggests its recent surveys indicate there could be a ready market for the product. ... read more
Under the cloud of Covid-19, the US food industry must follow these five collective actions in 2021
17 December 2020 | Victor Martino
just-food's Stateside columnist Victor Martino has put forward five actions the industry should follow during what looks set to be another year shaped by Covid-19. ... read more
Tyson move shows problems with meat-plant hybrid 'blends'
10 December 2020 | GlobalData Consumer
Successfully selling meat-plant hybrids to consumers looking to reduce their meat intake may be a difficult sell, GlobalData Consumer argues. ... read more
The trends to watch in China in 2021
4 December 2020 | Peter Peverelli
What trends and product categories could be the ones to watch in China in 2021? just-food's Peter Peverelli offers us a flavour of what to keep an eye on next year? ... read more
Singapore approval good news but cell-based meat still has way to go
3 December 2020 | Andy Coyne
Andy Coyne asks whether the Singapore regulator's approval of the sale of cell-based meat has brought the prospect of seeing such produce on supermarket shelves any nearer? ... read more
How Covid-19 is boosting millennial interest in vitamins
27 November 2020 | GlobalData Consumer
Covid-19 has prioritised health in the minds of consumers worldwide and is proving a factor in the growing interest in vitamins – especially among relatively young consumers. ... read more
US food must be proactive as Biden eyes climate, health agenda
24 November 2020 | Victor Martino
As President Trump accepts a transition should begin for President-elect Biden to take office, we look at what the new administration could mean for the country's food sector. ... read more
Unilever moves to capture growing consumer interest in plant-based
20 November 2020 | GlobalData Consumer
Unilever is looking to further tap into consumers' interest in plant-based alternatives to meat and dairy products – which has intensified during Covid-19, GlobalData writes. ... read more
Food that makes you better – a Chinese tradition with modern twist
30 October 2020 | Peter Peverelli
Covid-19 has increased interest among China's consumers for functional food and the country's domestic manufacturers have reacted. How can international suppliers capitalise? ... read more
EU vote on plant-based names highlights dairy industry insecurity
28 October 2020 | GlobalData Consumer
The European Parliament's curbs on plant-based naming conventions says a lot about the dairy industry's political influence but the tide cannot be turned back, GlobalData argues. ... read more
How to keep the heat under US frozen-food sales
26 October 2020 | Victor Martino
just-food's US columnist Victor Martino looks at how frozen-food manufacturers and brand-owners can continue to drive sales in the wake of the pandemic. ... read more
Danone's Alpro goals throw down progressive gauntlet
22 October 2020 | GlobalData Consumer
Danone is upping its investment in efforts to improve the sustainability of its operations and some of the latest measures focus on Alpro, its flagship European dairy-free brand. ... read more
Cheese giant Bel's bold plant-based bid
18 October 2020 | Dean Best
Cheese giant Bel has issued more detail on its plant-based plans – and, as Dean Best reports, could give the fledgling market for cheese alternatives a shot in the arm. ... read more
Covid-19 – India food groups talk trading as virus volatility persists
8 October 2020 | Raghavendra Verma
India is among the countries worst hit and, in a market where retail is dominated by traditional outlets, trading can remain tough. ... read more
Overseas brands ineffective as China's soup market comes to boil
28 September 2020 | Peter Peverelli
Soup has been a core element in Chinese cuisine and still is – even if consumers now have less time to cook. Interest in convenient options is growing. How can suppliers prosper? ... read more
Can Canadian grocers and suppliers reach detente?
23 September 2020 | Andy Coyne
Andy Coyne looks at the row between Canadian grocers and food manufacturers over fees and examines whether there is any likelihood of a mutually-acceptable solution being found. ... read more
How US brands can exploit shift to at-home consumption
21 September 2020 | Victor Martino
After years of gains for foodservice in the US, Covid-19 has boosted demand for food to eat at-home. How can packaged-food companies protect those gains longer term? ... read more
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