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Interview

Plenty Unlimited on mission to resolve land crisis through vertical farming – interview with co-founder Nate Storey

4 November 2020 | Simon Harvey

Plenty is building its third vertical farm in California on the back of external investment. Simon Harvey discusses the mechanisms and challenges with co-founder Dr. Nate Storey. ... read more


"Now we really are in the right space" – Whitworths CEO Mark Fairweather on how changes at UK group are bearing fruit

29 October 2020 | Dean Best

Whitworths CEO Mark Fairweather reflects on the opportunities presented this year by Covid-19 but also on the UK dried foods supplier's work to revise its strategy. ... read more


"We want to be a global brand for vegan food" – Jordan Lellouche, co-founder of The Good Spoon, outlines France vegan mayo firm's ambitions

19 October 2020 | Andy Coyne

The Good Spoon co-founder and chairman Jordan Lellouche tells Andy Coyne about his plans to grow the vegan mayonnaise brand. ... read more


"We've done the hard part. We're excited about the year ahead" – CEO Abhishek Sinha on outlook for India plant-based meat firm GoodDot

15 October 2020 | Dean Best

GoodDot Enterprises is seen as being the first modern plant-based meat business in India. The Udaipur-based firm has built a nationwide presence and has international ambitions. ... read more


Bonduelle deputy CEO Gregory Sanson on long-term impacts of Covid-19, resilience and M&A – the just-food interview part 2

1 October 2020 | Dean Best

Bonduelle's deputy CEO Gregory Sanson weighs up Covid could affect working practices in the longer term, sets out his thinking on foodservice and talks M&A plans. ... read more


"We don't see foodservice recovering over next year" – Bonduelle's Gregory Sanson on French group's FY results and outlook

30 September 2020 | Dean Best

Bonduelle saw sales rise but profits fall in the 12 months to the end of June. Deputy CEO Grégory Sanson talks to just-food about the French veg group's numbers and outlook. ... read more


PepsiCo's post-Covid optimism about Europe e-commerce – interview

23 September 2020 | Dean Best

It's no surprise to PepsiCo e-commerce sales jumped through the early months of Covid-19. But does it believe interest in shopping online will continue when the virus is tackled? ... read more


Covid-19 – US manufacturers talk trading, the economy and consumers

15 September 2020 | Dean Best

US grocery suppliers may largely have a got a Covid boost but, with the health and economic impacts of the virus still being felt, we asked four for their thoughts on trading. ... read more


"Emerging brands are going to come out of Covid even better" – Catalina Snacks president Joel Warady on why outlook for US keto firm is sweet

15 September 2020 | Dean Best

Catalina Snacks president Joel Warady reflects on the boost the US keto firm has seen from Covid and sets out why small brands can continue to thrive. ... read more


"Covid just adds yet another tailwind" – investor Nick Cooney on the opportunities for alternative-protein fund Lever VC

8 September 2020 | Dean Best

Nick Cooney, an experienced investor in alternative protein discusses his venture-capital fund's moves to back start-ups in the plant- and cell-based sectors. ... read more


Danone-backed Epigamia seeks to "contemporise" India's fragmented dairy industry – interview with CEO Rohan Mirchandani

3 September 2020 | Simon Harvey

Epigamia, an Indian dairy brand, has set an ambitious growth target despite the challenges presented by Covid-19. We speak with CEO Rohan Mirchandani for insight into its strategy. ... read more


"We are preparing ourselves for a long, slow, trek out of Covid" – UK food groups and their latest thoughts on Covid-19

1 September 2020 | just-food.com

Covid-19 is still presenting challenges to the industry and just-food spoke to a number of packaged-food manufacturers operating in the UK for their latest views on trading. ... read more


Has Covid-19 changed consumer views on packaging?

26 August 2020 | Jessica Paige

Ipsos has polled consumers worldwide about their purchasing habits and their views on packaging and the environment. just-food sister site Packaging Gateway discussed the findings. ... read more


"The timing was less than optimal" – Tyson Foods' Brett Van de Bovenkamp on European foodservice launch and wider ambitions

24 August 2020 | Andy Coyne

Andy Coyne speaks to Tyson Foods' Brett Van de Bovenkamp, the executive charged with kick-starting the US meat group's European operations. ... read more


"We're not trying to take money from farmers" – Nestle defends KitKat Fairtrade decision

14 August 2020 | Ben Cooper

Following the adverse reaction to its decision to cease Fairtrade certification for the KitKat brand, Nestlé speaks to just-food and seeks to defend the controversial move. ... read more


Minerva CFO Edison Ticle on meat giant's new VC arm, e-commerce ambitions and use of AI to drive profits – the just-food interview

10 August 2020 | Simon Harvey

Minerva Foods in Brazil has just rolled out a venture-capital fund and is poised to complete its first investment. Simon Harvey speaks with CFO Edison Ticle. ... read more


"D2C helps us build a frictionless consumer experience" – Mars on entering the direct-to-consumer channel with Foodspring

5 August 2020 | Simon Harvey

A year on from Mars' investment in D2C business Foodspring, we hear from both companies on their work together so far and the impact Covid-19 has had on interest in the channel. ... read more


Good Good co-founder Gardar Stefansson on how US keto dieters have boosted the no-sugar product specialist's sales – the bitesize interview

27 July 2020 | Andy Coyne

Iceland-based jam, spreads and syrups maker Good Good has found its sugar-free products striking a chord with those in the US following the keto diet. Andy Coyne heard more. ... read more


Freaks of Nature founder Peter Ahye on trying to grow UK plant-based desserts firm amid challenges of Covid-19 – the bitesize interview

22 July 2020 | Dean Best

just-food's latest bitesize interview features Peter Ahye, the founder of Freaks of Nature, as he looks to continue to grow the fledgling, UK plant-based desserts firm. ... read more


"This should be in everyone's household" – Braham & Murray MD David Shaw on the benefits of hemp and what's needed to build interest

7 July 2020 | Dean Best

David Shaw, the MD of UK company Braham & Murray, on why he believes in the health and environmental attributes of hemp – and how the Good Hemp owner is looking to expand. ... read more


"I'm afraid 2020 and 2021 will be not normal" – Oppenheimer's Jeroen van den Heuvel on deal-making in packaged food

1 July 2020 | Dean Best

Oppenheimer's Jeroen van den Heuvel has worked on food M&A for 20 years. He explains how Covid-19 has affected activity in Europe and argues the next 18 months will remain unusual. ... read more


"We want to transform the sector" – Mondelez's Cathy Pieters on snacks giant's Cocoa Life programme, its progress and challenges ahead

19 June 2020 | Ben Cooper

In 2016, Mondelez ended Fairtrade certification for Dairy Milk and forged a new tie-up with Fairtrade through its own sustainability platform Cocoa Life. What happened next? ... read more


Goodmylk Co. CEO Brooke Harris on less processing in plant-based and pivoting amid Covid-19 – the bitesize interview

17 June 2020 | Dean Best

Goodmylk Co., a US supplier of plant-based dairy products formed in 2018, has had to pivot as Covid-19 hit foodservice, founder Brooke Harris tells just-food. ... read more


"This industry is so nascent" – Dao Foods investor Tao Zhang on taking plant-based meat mainstream in China

10 June 2020 | Dean Best

Can a real, mainstream market for plant-based meat develop in China? Dao Foods investor Tao Zhang thinks so – but he knows there's a long way to go. ... read more


Prepared-veg supplier Mash Direct on the agility needed to adapt to Covid-19 – the bitesize interview

3 June 2020 | Dean Best

Mash Direct COO Jack Hamilton on adapting to Covid-19, with the SME prepared-veg supplier seeing the pandemic affect parts of the business in different ways. ... read more


A bigger fish? BlueNalu CEO Lou Cooperhouse on the prospects for cell-based seafood

1 June 2020 | Dean Best

Forecasts for cell-based protein can be striking but can the emerging industry fulfil predictions? US cell-based seafood supplier BlueNalu is bullish about its prospects. ... read more


Dairy Farmers of America's Doug Dresslaer on how an accelerator programme can help future-proof US co-op giant - the just-food interview

28 May 2020 | Andy Coyne

Andy Coyne speaks to Doug Dresslaer, who runs Dairy Farmers of America (DFA)'s accelerator programme, about how it can help to keep the co-op ahead of the innovation curve. ... read more


Greencore CEO Patrick Coveney on how the UK food-to-go supplier will bounce back - the just-food interview

26 May 2020 | Dean Best

UK supplier Greencore, with its major food-to-go business, has seen Covid-19 hammer sales in recent weeks. Chief executive Patrick Coveney believes the company can emerge stronger. ... read more


"Foodservice is the most exciting part of our outlook when Covid-19 clears" – Andy Shovel, co-founder of UK meat-free brand This, the bitesize interview

20 May 2020 | Dean Best

UK brand This, one of a flurry of firms looking to ride rising consumer interest in meat alternatives, talks adapting to Covid-19 hit, competition and optimism for foodservice. ... read more


"Fermented foods are on fire right now" – Cleveland Kitchen CEO Drew Anderson on US sauerkraut specialist's ambitions, the bitesize interview

6 May 2020 | Dean Best

CEO Drew Anderson talks doing battle with larger competitors, Cleveland Kitchen's stint in Kraft Heinz's incubator and launching a product in the middle of a pandemic. ... read more


Noisy Snacks founder Noel Allen on trying to launch products during Covid-19 crisis - the bitesize interview

29 April 2020 | Andy Coyne

Andy Coyne speaks to Noel Allen, the founder of UK healthier food start-up Noisy Snacks, about his plans for the future and problems launching products during a pandemic. ... read more


"Our vision is for AI-delivered insights tied into automation" - Kraft Heinz on using artificial intelligence in manufacturing

21 April 2020 | Dean Best

How should food companies work with artificial intelligence in their manufacturing supply chain? Kraft Heinz talks about its applications so far – and the future uses for the tech. ... read more


"Covid-19 is reinforcing the need for wellbeing snacks" - Mondelez International's SnackFutures on demand now - and beyond coronavirus - for snacks

17 April 2020 | Dean Best

We talk to Mondelez's SnackFutures hub to hear what the US giant has learnt one year since launch, how it sees snacking evolving – and how Covid-19 is affecting the unit's plans. ... read more


"We're fortunate to be in operation, unlike a lot of businesses" – US packaged food firms on coronavirus

14 April 2020 | just-food.com

We asked a number of US packaged food companies for their input on how the coronavirus pandemic is affecting day-to-day business operations. ... read more


"We are seen as saviours. That's a remarkable change" – French food companies on doing business during Covid-19

6 April 2020 | Sophie Kevany

How are food companies operating in France, one of the European countries most affected by the Covid-19 outbreak, being impacted by the crisis? ... read more


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