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Interview

"This should be in everyone's household" – Braham & Murray MD David Shaw on the benefits of hemp and what's needed to build interest

7 July 2020 | Dean Best

David Shaw, the MD of UK company Braham & Murray, on why he believes in the health and environmental attributes of hemp – and how the Good Hemp owner is looking to expand. ... read more


"We want to transform the sector" – Mondelez's Cathy Pieters on snacks giant's Cocoa Life programme, its progress and challenges ahead

19 June 2020 | Ben Cooper

In 2016, Mondelez ended Fairtrade certification for Dairy Milk and forged a new tie-up with Fairtrade through its own sustainability platform Cocoa Life. What happened next? ... read more


Goodmylk Co. CEO Brooke Harris on less processing in plant-based and pivoting amid Covid-19 – the bitesize interview

17 June 2020 | Dean Best

Goodmylk Co., a US supplier of plant-based dairy products formed in 2018, has had to pivot as Covid-19 hit foodservice, founder Brooke Harris tells just-food. ... read more


"This industry is so nascent" – Dao Foods investor Tao Zhang on taking plant-based meat mainstream in China

10 June 2020 | Dean Best

Can a real, mainstream market for plant-based meat develop in China? Dao Foods investor Tao Zhang thinks so – but he knows there's a long way to go. ... read more


Prepared-veg supplier Mash Direct on the agility needed to adapt to Covid-19 – the bitesize interview

3 June 2020 | Dean Best

Mash Direct COO Jack Hamilton on adapting to Covid-19, with the SME prepared-veg supplier seeing the pandemic affect parts of the business in different ways. ... read more


A bigger fish? BlueNalu CEO Lou Cooperhouse on the prospects for cell-based seafood

1 June 2020 | Dean Best

Forecasts for cell-based protein can be striking but can the emerging industry fulfil predictions? US cell-based seafood supplier BlueNalu is bullish about its prospects. ... read more


Dairy Farmers of America's Doug Dresslaer on how an accelerator programme can help future-proof US co-op giant - the just-food interview

28 May 2020 | Andy Coyne

Andy Coyne speaks to Doug Dresslaer, who runs Dairy Farmers of America (DFA)'s accelerator programme, about how it can help to keep the co-op ahead of the innovation curve. ... read more


Greencore CEO Patrick Coveney on how the UK food-to-go supplier will bounce back - the just-food interview

26 May 2020 | Dean Best

UK supplier Greencore, with its major food-to-go business, has seen Covid-19 hammer sales in recent weeks. Chief executive Patrick Coveney believes the company can emerge stronger. ... read more


"Foodservice is the most exciting part of our outlook when Covid-19 clears" – Andy Shovel, co-founder of UK meat-free brand This, the bitesize interview

20 May 2020 | Dean Best

UK brand This, one of a flurry of firms looking to ride rising consumer interest in meat alternatives, talks adapting to Covid-19 hit, competition and optimism for foodservice. ... read more


"Fermented foods are on fire right now" – Cleveland Kitchen CEO Drew Anderson on US sauerkraut specialist's ambitions, the bitesize interview

6 May 2020 | Dean Best

CEO Drew Anderson talks doing battle with larger competitors, Cleveland Kitchen's stint in Kraft Heinz's incubator and launching a product in the middle of a pandemic. ... read more


Noisy Snacks founder Noel Allen on trying to launch products during Covid-19 crisis - the bitesize interview

29 April 2020 | Andy Coyne

Andy Coyne speaks to Noel Allen, the founder of UK healthier food start-up Noisy Snacks, about his plans for the future and problems launching products during a pandemic. ... read more


"Our vision is for AI-delivered insights tied into automation" - Kraft Heinz on using artificial intelligence in manufacturing

21 April 2020 | Dean Best

How should food companies work with artificial intelligence in their manufacturing supply chain? Kraft Heinz talks about its applications so far – and the future uses for the tech. ... read more


"Covid-19 is reinforcing the need for wellbeing snacks" - Mondelez International's SnackFutures on demand now - and beyond coronavirus - for snacks

17 April 2020 | Dean Best

We talk to Mondelez's SnackFutures hub to hear what the US giant has learnt one year since launch, how it sees snacking evolving – and how Covid-19 is affecting the unit's plans. ... read more


"We're fortunate to be in operation, unlike a lot of businesses" – US packaged food firms on coronavirus

14 April 2020 | just-food.com

We asked a number of US packaged food companies for their input on how the coronavirus pandemic is affecting day-to-day business operations. ... read more


"We are seen as saviours. That's a remarkable change" – French food companies on doing business during Covid-19

6 April 2020 | Sophie Kevany

How are food companies operating in France, one of the European countries most affected by the Covid-19 outbreak, being impacted by the crisis? ... read more


"We’ll look back on these few weeks as a real triumph for the food supply chain" - Tim Rycroft, COO of UK trade body The Food and Drink Federation

2 April 2020 | Ben Cooper

Tim Rycroft, COO at UK trade body The Food and Drink Federation, on how the industry is responding to Covid-19 and if the crisis is changing how people value the sector. ... read more


Houlihan Lokey’s food M&A veteran Shaun Browne on sectors to watch – and how Covid-19 is affecting deal-making

1 April 2020 | Dean Best

With 30 years working on M&A in the food industry, Houlihan Lokey's Shaun Browne is well-placed to survey the current factors affecting deals – including Covid-19. ... read more


"We're all in the same boat. Stay level-headed and positive" - UK and Irish food SMEs on coping with coronavirus

25 March 2020 | Andy Coyne and Simon Harvey

UK and Irish SMEs working in the food sector tell us about the impact coronavirus has had on their day-to-day business lives. ... read more


"This could be the tipping point for the plant-based industry" - Califia Farms CEO Greg Steltenpohl on the Covid-19 implications

20 March 2020 | Simon Harvey

Califia Farms chief executive Greg Steltenpohl speaks to just-food on the implications of the coronavirus outbreak on the US-based dairy-free business. ... read more


Young Foodies founders Theadora Alexander and Chris Green on the challenges facing challenger brands - interview

10 March 2020 | Andy Coyne

Andy Coyne met Young Foodies founders Theadora Alexander and Chris Green to find out how the UK consultancy is helping challenger brands to grow. ... read more


Just Born on how automation helped US confectioner hit production sweet spot

3 March 2020 | Matthew Rogerson

Matt Rogerson discusses with US confectionery firm Just Born how putting the right automation system in place helped solve a host of heritage problems. ... read more


"You needed a crazy guy who was prepared to disrupt" - Finnebrogue founder Denis Lynn on shaking up the bacon category

20 February 2020 | Andy Coyne

Andy Coyne speaks to Denis Lynn, the founder of Northern Ireland-based food group Finnebrogue Artisan, about disruption in the bacon category and his meat-free ambitions. ... read more


"It’s too bad we have to go through pain to see the truth" – TerraCycle CEO Tom Szaky on why we need to cut waste

13 February 2020 | Thomas Parker

TerraCycle has grown to become one of the most well-known names in recycling. We speak to CEO Tom Szaky on how he's reshaping the way consumers use and dispose of packaging. ... read more


Mr Crumb co-founder Jason Coyle on reinventing stuffing - the bitesize interview

10 February 2020 | Andy Coyne

Andy Coyne talks to Jason Coyle, co-founder of Ireland-based stuffing business Mr Crumb, about export opportunities and the appeal of the foodservice category. ... read more


"I don't think anyone's debating now the meat-free category is going to be very, very large" - the exit interview with Quorn Foods' Kevin Brennan

5 February 2020 | Dean Best

Stepping down after a near-decade at the helm of Quorn Foods, Kevin Brennan reflects on the growth of the UK meat-free firm and what it needs to do to continue to prosper. ... read more


"In Italy, nobody knows what plant-based meat analogues are" - Italian plant-based start-up Joy Food on domestic challenge, overseas goals

22 January 2020 | Dean Best

Joy Food is an ambitious plant-based start-up, even though demand for meat alternatives in its home market of Italy lags other countries in Europe.  ... read more


"The old way doesn't work any more" – Del Monte Foods innovation chief Mario DiFalco on growing legacy brands and expanding US group's reach

10 January 2020 | Dean Best

Mario DiFalco, Del Monte Foods' innovation chief, talks to just-food about the "transformation" in how the US group develops new products. ... read more


Oppo Brothers co-founder Harry Thuillier on UK ice-cream firm riding wave of interest in healthy indulgence - the bitesize interview

8 January 2020 | Simon Harvey

Simon Harvey speaks with Oppo Brothers co-founder Harry Thuillier on the UK ice-cream firm's plans for 2020. ... read more


"It's important we're brave and focus on tailwinds" – Unilever’s food chief Hanneke Faber, the just-food interview

17 December 2019 | Dean Best

Unilever's food operations, though global and with some strong brands, is a low-growth business – but that doesn't stop the FMCG giant believing it can improve its performance. ... read more


Moving Mountains' Simeon Van der Molen on UK plant-based firm's roots in foodservice and push into retail - the bitesize interview

11 December 2019 | Dean Best

Moving Mountains owner Simeon Van der Molen talks about the UK company's growth in foodservice, ambitions in retail and why press scrutiny of plant-based products is over-cooked. ... read more


Climate change, aquaculture and healthy diets - Thai Union's Dr Darian McBain on seafood giant's sustainability targets

6 December 2019 | Ben Cooper

Ben Cooper speaks to Dr Darian McBain, global director of corporate affairs and sustainability at Thai Union, about attempts to put sustainability at the heart of the business. ... read more


Asian-cuisine brand Ocean's Halo eyes growth on both sides of Atlantic - the bitesize interview

27 November 2019 | Dean Best

With Asian-cuisine brand Ocean's Halo, US firm New Frontier Foods has built a domestic business with listings at major grocers. It speaks to just-food about its plans for growth. ... read more


HKScan CEO Tero Hemmila on managing the Nordic meat group’s turnaround programme while looking for growth – the just-food interview

13 November 2019 | Dean Best

After years of sales pressure, Nordic meat group HKScan is looking to bounce back. CEO Tero Hemmilä discusses how. ... read more


Happy Cheeze founder Dr. Mudar Mannah on the rise of vegan cheese, winning lawsuits and looking for more investment - the bitesize interview

5 November 2019 | Dean Best

Fledgling German firm Happy Cheeze is looking to ride the rising interest in alternatives to dairy products but it's not all been plain sailing, as the company tells Dean Best. ... read more


Seeking brands that "solve a pain point" - Amit Pandhi on Velocity Snack Brands' acquisition targets

21 October 2019 | Andy Coyne

Andy Coyne speaks to Amit Pandhi, the man charged with building up a better-for-you snacking portfolio at new, private-equity-owned, US snacks group Velocity Snack Brands. ... read more


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