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Interview

"You needed a crazy guy who was prepared to disrupt" - Finnebrogue founder Denis Lynn on shaking up the bacon category

20 February 2020 | Andy Coyne

Andy Coyne speaks to Denis Lynn, the founder of Northern Ireland-based food group Finnebrogue Artisan, about disruption in the bacon category and his meat-free ambitions. ... read more


"It’s too bad we have to go through pain to see the truth" – TerraCycle CEO Tom Szaky on why we need to cut waste

13 February 2020 | Thomas Parker

TerraCycle has grown to become one of the most well-known names in recycling. We speak to CEO Tom Szaky on how he's reshaping the way consumers use and dispose of packaging. ... read more


Mr Crumb co-founder Jason Coyle on reinventing stuffing - the bitesize interview

10 February 2020 | Andy Coyne

Andy Coyne talks to Jason Coyle, co-founder of Ireland-based stuffing business Mr Crumb, about export opportunities and the appeal of the foodservice category. ... read more


"I don't think anyone's debating now the meat-free category is going to be very, very large" - the exit interview with Quorn Foods' Kevin Brennan

5 February 2020 | Dean Best

Stepping down after a near-decade at the helm of Quorn Foods, Kevin Brennan reflects on the growth of the UK meat-free firm and what it needs to do to continue to prosper. ... read more


"In Italy, nobody knows what plant-based meat analogues are" - Italian plant-based start-up Joy Food on domestic challenge, overseas goals

22 January 2020 | Dean Best

Joy Food is an ambitious plant-based start-up, even though demand for meat alternatives in its home market of Italy lags other countries in Europe.  ... read more


"The old way doesn't work any more" – Del Monte Foods innovation chief Mario DiFalco on growing legacy brands and expanding US group's reach

10 January 2020 | Dean Best

Mario DiFalco, Del Monte Foods' innovation chief, talks to just-food about the "transformation" in how the US group develops new products. ... read more


Oppo Brothers co-founder Harry Thuillier on UK ice-cream firm riding wave of interest in healthy indulgence - the bitesize interview

8 January 2020 | Simon Harvey

Simon Harvey speaks with Oppo Brothers co-founder Harry Thuillier on the UK ice-cream firm's plans for 2020. ... read more


"It's important we're brave and focus on tailwinds" – Unilever’s food chief Hanneke Faber, the just-food interview

17 December 2019 | Dean Best

Unilever's food operations, though global and with some strong brands, is a low-growth business – but that doesn't stop the FMCG giant believing it can improve its performance. ... read more


Moving Mountains' Simeon Van der Molen on UK plant-based firm's roots in foodservice and push into retail - the bitesize interview

11 December 2019 | Dean Best

Moving Mountains owner Simeon Van der Molen talks about the UK company's growth in foodservice, ambitions in retail and why press scrutiny of plant-based products is over-cooked. ... read more


Climate change, aquaculture and healthy diets - Thai Union's Dr Darian McBain on seafood giant's sustainability targets

6 December 2019 | Ben Cooper

Ben Cooper speaks to Dr Darian McBain, global director of corporate affairs and sustainability at Thai Union, about attempts to put sustainability at the heart of the business. ... read more


Asian-cuisine brand Ocean's Halo eyes growth on both sides of Atlantic - the bitesize interview

27 November 2019 | Dean Best

With Asian-cuisine brand Ocean's Halo, US firm New Frontier Foods has built a domestic business with listings at major grocers. It speaks to just-food about its plans for growth. ... read more


HKScan CEO Tero Hemmila on managing the Nordic meat group’s turnaround programme while looking for growth – the just-food interview

13 November 2019 | Dean Best

After years of sales pressure, Nordic meat group HKScan is looking to bounce back. CEO Tero Hemmilä discusses how. ... read more


Happy Cheeze founder Dr. Mudar Mannah on the rise of vegan cheese, winning lawsuits and looking for more investment - the bitesize interview

5 November 2019 | Dean Best

Fledgling German firm Happy Cheeze is looking to ride the rising interest in alternatives to dairy products but it's not all been plain sailing, as the company tells Dean Best. ... read more


Seeking brands that "solve a pain point" - Amit Pandhi on Velocity Snack Brands' acquisition targets

21 October 2019 | Andy Coyne

Andy Coyne speaks to Amit Pandhi, the man charged with building up a better-for-you snacking portfolio at new, private-equity-owned, US snacks group Velocity Snack Brands. ... read more


From pizza to chicken but with cauliflower – Gail Becker on rise of US frozen-food firm Caulipower

16 October 2019 | Dean Best

Gail Becker gave up a lucrative career in PR to run her own food business. She talks to us about the growth of US frozen-food firm Caulipower. ... read more


Cranswick CEO Adam Couch on M&A in the UK, sustainability and the rise of the market for alternatives to meat – the just-food interview, part 2

8 October 2019 | Dean Best

In part two of our exclusive interview, Cranswick CEO Adam Couch chews the fat on how the UK meat group views issues from plant-based to Brexit. ... read more


Cranswick CEO Adam Couch on African swine fever crisis and UK group's ambitions in poultry – the just-food interview, part 1

4 October 2019 | Dean Best

In the first of a two-part interview with Cranswick CEO Adam Couch, the UK food group's boss talks African swine fever, ambitions in poultry and international M&A. ... read more


"We're looking 10 years forward" - Evolv Ventures' Steve Sanger on strategy of Kraft Heinz's investment fund

24 September 2019 | Dean Best

Like many large food companies, Kraft Heinz has an investment fund looking to back start-ups. How can Evolv Ventures help the under-pressure giant? ... read more


Freed Foods CEO David Ventura on "doing a Kettle" to tortilla chips - the bitesize interview

17 September 2019 | Dean Best

Freed Foods, the UK-based company behind Mister Free'd, a brand of gluten-free tortilla chips, has secured private-equity investment. We talk to the CEO about what's next. ... read more


Livia's founder Olivia Wollenberg on the rise and ambitions of the UK free-from snacks brand - the bitesize interview

9 September 2019 | Andy Coyne

Andy Coyne speaks to Londoner Olivia Wollenberg, whose own food intolerances prompted her to set up UK better-for-you snack brand Livia's.  ... read more


Fulfil CEO Brian O'Sullivan on Hershey's investment, Brexit and the Irish snack-bar firm's ambitions - interview

2 September 2019 | Simon Harvey

Ireland-based healthy snack bar brand Fulfil has just secured investment from US confectioner Hershey. Simon Harvey talks with chief executive Brian O'Sullivan. ... read more


"It's a matter of staying relevant as a business" - Danone CEO takes lead in new industry push on inequality

28 August 2019 | Ben Cooper

Danone CEO Emmanuel Faber is at the forefront of a new, business-led coalition set up to try to tackle inequalities. He explains why industry needs to play a leading role. ... read more


"Our biggest competition is cereal, ready meals and sandwiches" - Huel CEO James McMaster on his functional food brand's prospects

12 August 2019 | Andy Coyne

Andy Coyne speaks to James McMaster, CEO of UK-based meal replacement brand Huel, about where the direct-to-consumer business is heading. ... read more


"We believe in taking it global and challenging the big boys" - Jealous Sweets co-founder Imran Merza, the bitesize interview

7 August 2019 | Simon Harvey

UK confectioner Jealous Sweets has set an aggressive target to more than double revenues over the next 12 months or so. Simon Harvey speaks with co-founder Imran Merza.  ... read more


"I want us to be the Red Bull of sports nutrition" - Grenade founder Alan Barratt on UK firm's rise and ambitions for further growth

31 July 2019 | Andy Coyne

Andy Coyne speaks to Alan Barratt, CEO of UK sports nutrition business Grenade, about how branding and distribution have aided its move into the mainstream. ... read more


Nestle's Europe chief Marco Settembri on adapting and growing in low-growth environment - interview

24 July 2019 | Liz Newmark

Much of Europe presents a challenging place to do business, even for a company the size of Nestle. We talk to the food giant about its strategy in the region. ... read more


Burts Snacks MD David Nairn on how UK firm plans to double sales - interview

17 July 2019 | Simon Harvey

Simon Harvey speaks with Burts Snacks chairman and managing director David Nairn as the UK business seeks to double revenues in the next few years. ... read more


"Intense competition drives us to be ahead of the curve" - Rich Products Europe MD David Hunt on frozen food giant's desire to innovate

5 July 2019 | Andy Coyne

We talk to David Hunt, MD of US baked goods giant Rich Products' operations in Europe and the Middle East, to hear about strategic plans linked to investment and innovation. ... read more


"We're not promoting night-time snacking" - CEO Sean Folkson on why Nightfood's "sleep-friendly" ice cream can help consumers

3 July 2019 | Dean Best

Sean Folkson sets out why his US company Nightfood and its "sleep-friendly" ice cream can be a better alternative for evening eaters and can carve out a niche in the market. ... read more


"It's about taking the Montezuma's brand beyond where it's been for the last 18 years" - new managing director Bruce Alexander on growth aspirations

20 June 2019 | Simon Harvey

Montezuma's is entering a new era under the auspices of private-equity ownership. We speak with the UK chocolate firm's newly-appointed managing director to assess the landscape. ... read more


"We don't think baby food should be older than the baby itself" - Daniel Auner and Karina Gentgen, founders of organic baby food business Mia & Ben, the bitesize interview

10 June 2019 | Andy Coyne

Andy Coyne speaks to the founders of London-based organic baby food start-up Mia & Ben about the gap they say they've spotted in the market. ... read more


"Strategics want to buy companies in the second inning" - Whipstitch Capital's Mike Burgmaier surveys US M&A landscape and sets out how his firm can capitalise

6 June 2019 | Dean Best

It's not just big banks battling for mandates in an active market for M&A in US food. One up-and-coming firm, Whipstitch Capital, talks to just-food about how it can prosper. ... read more


"The demand from clients for ideas is much higher" - Deutsche Bank’s Joe DiMondi on what’s driving food M&A – and what advisers can bring to the table

22 May 2019 | Dean Best

Joe DiMondi, an M&A veteran at Deutsche Bank, sets out what's driving food M&A – and what advisers can bring to the table. ... read more


"Parents are really struggling" – Yumble co-founders Joanna and David Parker on the opportunity in selling meals for kids on subscription

17 May 2019 | Dean Best

Yumble, the US direct-to-consumer firm selling meals for children, talks to just-food about why it's "excited" about the future - and receiving investment from Danone. ... read more


"There will be a shakedown of brands in UK meat-free" - The Meatless Farm Co.'s new CEO Robert Woodall on looking for an edge

16 April 2019 | Dean Best

We talk to Robert Woodall, the ex-Kellogg exec now at the helm of The Meatless Farm Co., the UK meat-free firm battling to carve out a foothold in a competitive market. ... read more


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