Ordered by: Published date | Relevance
Results per page: 20 | 50 | 100

Your chosen filters returned 73 results

Showing page 1 of 4

Selected Filters

Interview

Frozen

Food For Progress co-founder Anna-Kajsa Lidell on vegan supplier's rise, ambitions and Big Meat eyeing alternatives - interview

24 April 2018 | Dean Best

Food For Progress co-founder Anna-Kajsa Lidell on vegan supplier's rise, ambitions and Big Meat eyeing alternatives - interview Sweden-based vegan supplier Food For Progress has made inroads in the ... read more


US protein upstart Powerful wants to flex muscles further - interview

16 January 2018 | Dean Best

US protein upstart Powerful wants to flex muscles further - interview As US-based, protein-centric upstart Powerful enters its fifth year in business, the company, which started in yogurt, is trying... read more


Sustainability at heart of Ajinomoto's global ambitions

13 October 2017 | Ben Cooper

Sustainability at heart of Ajinomoto's global ambitions Ben Cooper looks at how Japan food and ingredients group Ajinomoto's approach to sustainability ties in with its broader ambitions to become a... read more


Bonduelle "ready for more M&A" - interview with CFO Gregory Sanson

4 October 2017 | Dean Best

Bonduelle "ready for more M&A" - interview with CFO Gregory Sanson France-based international vegetable supplier Bonduelle this week reported its annual financial results, a year of rising sales and... read more


The Marine Stewardship Council looks to 2030 - interview

30 May 2017 | Ben Cooper

The Marine Stewardship Council looks to 2030 - interview The Marine Stewardship Council (MSC) has celebrated its 20th anniversary by unveiling a new strategy and setting bold targets up to 2030. Nic... read more


Quorn Foods CEO Kevin Brennan sets out stall for 2017 - interview

25 November 2016 | Dean Best

Quorn Foods CEO Kevin Brennan sets out stall for 2017 - interview A year after the takeover of Quorn Foods by Philippines-based group Monde Nissin, the UK meat-free business is setting up its first ... read more


Ireland's food industry already paying price for Brexit - interview with Paul Kelly, director of Food Drink Industry Ireland

21 November 2016 | Ben Cooper

Ireland's food industry already paying price for Brexit - interview with Paul Kelly, director of Food Drink Industry Ireland Paul Kelly, director of Irish food body Food Drink Industry Ireland, spok... read more


The UK's Food and Drink Federation's Ian Wright weighs up how Brexit could affect UK food and farming policy - the just-food interview, part two

19 October 2016 | Ben Cooper

The UK's Food and Drink Federation's Ian Wright weighs up how Brexit could affect UK food and farming policy - the just-food interview, part two In the second part of an extensive interview on the i... read more


The UK's Food and Drinks Federation's Ian Wright calls for "coldest-eye assessment" of Brexit risks - the just-food interview, part one

19 October 2016 | Ben Cooper

The UK's Food and Drinks Federation's Ian Wright calls for "coldest-eye assessment" of Brexit risks - the just-food interview, part one UK Prime Minister Theresa May has said the formal two-year pro... read more


Luis Cantarell on Nestle's drive into food for health - the just-food interview part 2

29 June 2016 | Liz Newmark

Luis Cantarell on Nestle's drive into food for health - the just-food interview part 2 Specialist health and nutritional foods are set to become more important in the food market, according to ... read more


Quorn Foods confident in prospects - interview

27 June 2016 | John Shepherd

Quorn Foods confident in prospects - interview Quorn Foods, the UK-based meat-free supplier, has enjoyed solid growth in recent years on the back of growing consumer interest in reducing - or elimin... read more


How a local model buffers Nestle from headwinds from Brexit to Russia's embargo - the just-food interview with Luis Cantarell

27 June 2016 | Liz Newmark

How a local model buffers Nestle from headwinds from Brexit to Russia's embargo - the just-food interview with Luis Cantarell Nestle's local business model enables it to weather challenges presented... read more


Amy's Kitchen aims to balance growth against commitment to quality – interview 

15 April 2016 | Katy Askew

Amy's Kitchen aims to balance growth against commitment to quality – interview  US organic vegetarian food group Amy's Kitchen believes it has significant opportunities to ramp up sales. However, th... read more


US veggie food firm Sweet Earth Natural Foods eyes mainstream - interview

12 April 2016 | Katy Askew

US veggie food firm Sweet Earth Natural Foods eyes mainstream - interview Sweet Earth Natural Foods has built a following among a core base of millennial consumers that has enabled the US vegetarian... read more


How Pinnacle Foods' Boulder Brands is looking to drive growth after challenging 2015 – Expo West 

22 March 2016 | Katy Askew

How Pinnacle Foods' Boulder Brands is looking to drive growth after challenging 2015 – Expo West  Boulder Brands, the US free-from business recently acquired by Pinnacle Foods, has seen mixed fortu... read more


How Future Group is working to meet the unique demands of India's consumers – interview

1 March 2016 | Mini Pant Zachariah

How Future Group is working to meet the unique demands of India's consumers – interview Devendra Chawla, the president for food, FMCG and brands at India's Future Group, has a clear view of how the ... read more


What potential does India offer food exporters?

29 February 2016 | Katy Askew

What potential does India offer food exporters? The Indian food sector presents exporters with a potentially significant medium- to long-term opportunity. The size of the country's populat... read more


Richelieu Foods CEO Tim O'Connor eyes growth in pizza and pourables - interview

9 February 2016 | Dean Best

Richelieu Foods CEO Tim O'Connor eyes growth in pizza and pourables - interview Richelieu Foods, the US private-label supplier backed by private-equity, is expanding production with a new plant to s... read more


How American Halal Co. is riding the ethical wave

12 November 2015 | Hannah Abdulla

How American Halal Co. is riding the ethical wave US frozen entree-to-broth maker American Halal Co. recently made its first acquisition, snapping up local lentil snacks business Mediterranea... read more


Greenyard Foods' uses broad church to target healthy eating trends

29 October 2015 | Katy Askew

Greenyard Foods' uses broad church to target healthy eating trends Greenyard Foods is the fresh, canned and frozen vegetable group that was created through the merger of Greenyard, Univeg and Peat... read more


1

3

4