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Could UK wholesalers' Covid-19 pivots persist?
8 June 2020 | David Burrows
In late-March, overnight, UK wholesalers' foodservice market dried-up. Some started supplying the public directly, others sold to supermarkets. Could these strategies stick? ... read more
Capturing the vegan opportunity in UK foodservice
6 December 2017 | David Burrows
The number of vegans in the UK has rocketed in the past decade, while the number of meat-eaters looking to reduce their consumption of meat continues to rise. Both trends represent an opportunity for foodservice operators in the country and their suppliers but how can ride the wave? David Burrows reports.... read more
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