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NPD & innovation

Kiwifruit grower Zespri reveals plans to commercialise red variety

4 December 2019 | Simon Harvey

Kiwifruit grower Zespri is about to commercialise a red variety of the fruit originating from its home country of New Zealand. ... read more

Bonduelle launches robotic vending machine for salads

4 December 2019 | Andy Coyne

Bonduelle, the France-based vegetable products supplier, has linked up with US tech start-up Chowbotics to create a robotic vending platform. ... read more

Kraft Heinz-owned Plasmon reveals investment plan as sale talk ebbs

4 December 2019 | Simon Harvey

Plasmon, the Italy-based baby-food brand owned by US food major Kraft Heinz, has a three-year investment plan in the pipeline. ... read more

US start-up Caulipower features alongside Big Food in product innovation awards

4 December 2019 | Andy Coyne

Food industry start-up Caulipower has been included in a list of product innovation winners in the consumer packaged goods space. ... read more

What will drive growth of chocolate in India? - deep dive, part two

3 December 2019 | Raghavendra Verma

hIndia's chocolate sector is set to continue to enjoy solid growth and, in part two of a deep dive into the market, we look at which parts could offer rich pickings. ... read more

How should Big Food set up in direct-to-consumer?

3 December 2019 | Simon Harvey

How should Big Food companies go about setting up a direct-to-consumer service? Simon Harvey investigates. ... read more

How one brand dominates India's chocolate market - deep dive, part one

2 December 2019 | Raghavendra Verma

In a two-part look at India's chocolate market, Raghavendra Verma surveys the state of play in a growing industry. ... read more

New products - Danone launches indulgent dessert brand Pati & Coco; Nestle unveils KitKat Cacao Fruit Chocolate, Kings Elite Snacks Microwaveable Pork Crackle

29 November 2019 | just-food.com

The products we picked out this week include Danone launching plant-based products under its Activia brand and the UK's first microwaveable pork crackle from Kings Elite Snacks. ... read more

Greencore CEO eyes M&A to expand portfolio

27 November 2019 | Simon Harvey

Greencore is eyeing further M&A as the Ireland-based private-label business seeks to expand its food-to-go offering to all meal occasions. ... read more

Plant-based 'meat' start-up V2food launches in Australia

27 November 2019 | Simon Harvey

A new meat-alternative manufacturer has been set up in Australia backed by a group of investors, including the government. ... read more

Six trends to shape China's food market in 2020

26 November 2019 | Peter Peverelli

just-food's China columnist Peter Peverelli analyses the emerging consumer trends driving demand in the Chinese food industry and sets out the product categories to watch in 2020. ... read more

Organic growth tops BellRing Brands agenda

25 November 2019 | Simon Harvey

BellRing Brands has outlined a three-point strategy to drive growth in the US-based health and nutrition firm owned by Post Holdings. ... read more

New products - Nestlé expands A2 range of products in China; Pots & Co ventures into hot puddings; Chobani moves beyond yogurts; Ferrero expands chocolate range

22 November 2019 | just-food.com

The products we picked out this week include Chobani expanding its range beyond yogurts in the US and Ferrero entering a new segment in the same market. ... read more

US meal-kit firm Purple Carrot launches incubator for plant-based start-ups

22 November 2019 | Andy Coyne

Purple Carrot, the US meal kit firm, has launched an incubator focused on start-up businesses working in a specific category area. ... read more

HKScan joins with Hes-Pro to develop plant-based protein products

20 November 2019 | Simon Harvey

Nordic meat processor HKScan is teaming up with a local food firm to develop plant-based protein products.   ... read more

Kroger links up with vertical-farming platform for in-store fresh produce

19 November 2019 | Simon Harvey

Kroger, the largest US grocer, has linked up with a Germany-based vertical-farming business to offer fresh produce in-store. ... read more

The US food industry in 2020 - the megatrends to watch

19 November 2019 | Victor Martino

Our columnist Victor Martino predicts the six megatrends which will have a marked impact on the US food industry in 2020. ... read more

PepsiCo pulls Quaker breakfast drink in another market

18 November 2019 | Dean Best

PepsiCo has decided to stop selling its Quaker breakfast drinks in another market, a matter of months after pulling the product in the UK. ... read more

New products - Upfield brings Blue Band margarine back to UK; The Saucy Fish Co. launches in Australia; Wensleydale Dairy Products launches The Yorkshire Creamery cheese

15 November 2019 | Dean Best

The more notable new products to be pushed out food companies' doors include a move into vegan from Wessanen's UK brand Mrs Crimble's. ... read more

Nestle links up with French retail giant Carrefour on blockchain initiative

15 November 2019 | Andy Coyne

Swiss food giant Nestlé has joined forces with a European retail heavyweight to apply blockchain technology to infant-nutrition products. ... read more

Irish baby-food brand Pipin Pear expands into Belgium and Germany

14 November 2019 | Andy Coyne

Pipin Pear, the Ireland-based chilled baby-food firm, is to sell a range of organic products in two continental European markets. ... read more

US chickpea pasta start-up Banza raises multi-millions in funding round

14 November 2019 | Andy Coyne

Banza, a US start-up business that makes pasta from chickpeas, has received a boost from a funding round. ... read more

Is Premier Foods leaning toward maintaining the status quo?

13 November 2019 | Simon Harvey

Premier Foods is nearing completion of a long-awaited strategic review. Simon Harvey takes a look at the latest developments, including a new management team and its earnings. ... read more

Keeping it real – plotting the likely UK food industry trends of 2020

12 November 2019 | Andy Coyne

Andy Coyne asks key UK food industry influencers and analysts for their predictions of what we are likely to see in the sector in 2020. ... read more

Hain Celestial plans US plant-based relaunch

8 November 2019 | Dean Best

Hain Celestial is preparing plans for a notable product launch in the US next year as part of ongoing efforts to revamp its range – a strategy set to include more disposals. ... read more

Snacking group Barnana brings in ex-Nissin US boss Al Multari as CEO

8 November 2019 | Andy Coyne

California-based better-for-you snacking group Barnana has brought in a former senior executive of a major food business as its new CEO. ... read more

Nestle eyes greater use of microalgae ingredients

7 November 2019 | Dean Best

Nestle has teamed up with supplier Corbion to work on expanding the packaged-food giant's use of microalgae-based ingredients. ... read more

Why food in 2035 won't be hugely different to now

6 November 2019 | Victor Martino

Fresh from an event in San Francisco discussing the future of food, our US columnist gets out his crystal ball - and argues the market in 15 years will look quite similar to now. ... read more

The food-tech landscape – the investors' view

29 October 2019 | Dean Best

The Future Food-Tech event in London heard from corporate and VC investors as they surveyed the challenges and opportunities in the sector. Here are the top takeaways. ... read more

New products - Tyson introduces Air Fried Chicken; Halo Top goes "indulgent" in the UK; Good Hemp debuts CBD-infused milk; Danone rolls out Alpro soy drinks

25 October 2019 | just-food.com

This week's batch of new product launches includes CBD-infused milk from Good Hemp high-protein soy drinks from Alpro and "indulgent" ice creams from Halo Top. ... read more

The rise of plant-based and the clean-label challenge

25 October 2019 | Ben Cooper

We examine whether clean-label concerns among consumers will support the plant-based category's continued growth or present challenges. ... read more

How can cell-based food reach scale?

23 October 2019 | Dean Best

Interest in cellular agriculture is intensifying, with more companies forming and investors eyeing up the nascent sector. But can cell-based meat, dairy and seafood reach scale? ... read more

Kraft Heinz backs cannabis firm Flowhub

22 October 2019 | Andy Coyne

US food giant Kraft Heinz has led a US$23m Series A funding round in a Denver, Colorado-based cannabis tech firm. ... read more

Seeking brands that "solve a pain point" - Amit Pandhi on Velocity Snack Brands' acquisition targets

21 October 2019 | Andy Coyne

Andy Coyne speaks to Amit Pandhi, the man charged with building up a better-for-you snacking portfolio at new, private-equity-owned, US snacks group Velocity Snack Brands. ... read more

New products - Del Monte Foods rolls out Veggieful Bites; Nomad Foods' brand Goodfella’s launches Pizza Pockets

18 October 2019 | just-food.com

This week's round-up of new product launches includes cheese and vegetable snacks from Del Monte Foods and a snacking pizza range from Nomad Foods' Goodfella's brand. ... read more