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The most-read opinion pieces on just-food in 2019
19 December 2019 | Dean Best
Which of the opinion pieces from just-food's team of industry experts gave you food for thought in 2019? Here are the top ten most-read. ... read more
Industry faces daunting task on child labour in cocoa despite new momentum
19 December 2019 | Ben Cooper
Ben Cooper welcomes the progress Nestlé is making on tackling the use of child labour in the cocoa supply chain but stresses the company - and industry - still has work ahead. ... read more
The US CBD products business needs a sheriff
17 December 2019 | Victor Martino
Our columnist Victor Martino weighs up the uncertainty surrounding CBD products in the US and looks at their prospects for the future after a warning from the regulator, the FDA. ... read more
"Get Brexit done"? UK's only just getting started
13 December 2019 | Dean Best
In so many ways, for all the decisiveness of the UK General Election, a fog of uncertainty still hangs over business, writes Dean Best. ... read more
3 December 2019 | Stefan Kirk, M&A advisors Glenboden
Data suggests pressure on deal-making in the packaged food industry in 2019. M&A advisor Stefan Kirk puts forward some possible reasons. ... read more
Six trends to shape China's food market in 2020
26 November 2019 | Peter Peverelli
just-food's China columnist Peter Peverelli analyses the emerging consumer trends driving demand in the Chinese food industry and sets out the product categories to watch in 2020. ... read more
The US food industry in 2020 - the megatrends to watch
19 November 2019 | Victor Martino
Our columnist Victor Martino predicts the six megatrends which will have a marked impact on the US food industry in 2020. ... read more
Why food in 2035 won't be hugely different to now
6 November 2019 | Victor Martino
Fresh from an event in San Francisco discussing the future of food, our US columnist gets out his crystal ball - and argues the market in 15 years will look quite similar to now. ... read more
Orkla's new CEO has foot on right pedal but still early days
24 October 2019 | Simon Harvey
Jaan Ivar Semlitsch joined an under-pressure Orkla as CEO this summer and initial signs are positive, although it is a little early to judge if gains will be sustained. ... read more
Cereal isn’t dead - it just needs better strategy and some ‘snap, crackle and pop’
17 October 2019 | Victor Martino
just-food's US columnist Victor Martino takes a close look at the US cereal category and suggests ways in which product providers might up their game. ... read more
Critics of UK's top doctor picking on wrong target
11 October 2019 | Dean Best
There's a lot to be said for the recommendations the UK's outgoing chief medical officer has made on how the Government can hit its 2030 target on child obesity, writes Dean Best. ... read more
What do China's high-schoolers want from food?
9 October 2019 | Peter Peverelli
After weighing up what China's "post-90" consumer wants from food, Peter Peverelli looks at what 12-to 18-year-olds in the country's "post-00" marketing cohort could be demanding. ... read more
Plant-based companies should face questions on health, environment
2 October 2019 | Dean Best
Consumer demand for plant-based alternatives to meat and dairy is rising rapidly – but so should scrutiny over companies' claims on health and sustainability, writes Dean Best. ... read more
How "cultivated" meat and dairy might succeed
17 September 2019 | Victor Martino
The development of "cultivated" meat, dairy and seafood is gathering steam in the US - as is Big Food's interest in the emerging market. But how might the food go mainstream? ... read more
Campbell CEO Clouse demonstrates necessary caution
5 September 2019 | Dean Best
Shares in Campbell Soup Co. bubbled on Friday when the company's announced its Q4 results and fiscal 2020 guidance - but CEO Mark Clouse remains watchful. And rightly so. ... read more
Tesco packaging push puts suppliers on alert
27 August 2019 | Andy Coyne
Tesco's announcement on packaging should be a warning to manufacturers that sustainability is becoming a more important factor in dealings between suppliers and retailers. ... read more
Why Goldsmiths beef ban has merits
16 August 2019 | Dean Best
UK university Goldsmiths is in the firing line over its ban on beef but, though some criticism might be justified, the college's move has its benefits. ... read more
Why food companies shouldn't overlook baby boomers
13 August 2019 | Victor Martino
Younger cohorts like millennials and Gen Z are often the focus of product development and marketing strategies in the US but, Victor Martino writes, don't forget the baby boomers. ... read more
How functional drinks makers are moving beyond snacks in a bottle
6 August 2019 | Lucy Britner
A growing number of beverage firms look to offer 'a snack in a bottle' - but, looking at their ingredients, Lucy Britner writes more brands are touting their nutritional benefits. ... read more
New UK Prime Minister, same old Brexit uncertainty
29 July 2019 | Dean Best
The new UK Prime Minister and government appear ready to accept a no-deal Brexit - but would the wider UK parliament? ... read more
UK grocer Iceland leads way with resolve on packaging
24 July 2019 | Ben Cooper
UK grocer Iceland is among the retailers leading the way on packaging and, rightly, remains undeterred, Ben Cooper writes - even if consumer behaviour can be frustrating. ... read more
How the concept of wellness is changing in the US
11 July 2019 | Victor Martino
What health and wellness means to consumers in the US is evolving and, Victor Martino writes, food companies need to adapt. ... read more
Entering second century, Tesco puts supplier partnerships front and centre
3 July 2019 | Ben Cooper
Tesco has recovered from the accounting affair that rocked the retailer. Supplier partnerships is proving central to restoring trust with its stakeholders, Ben Cooper argues. ... read more
The problems with a 'purpose'-led strategy
24 June 2019 | Dean Best
Unilever CEO Alan Jope caused a bit of stir last week as the advertising industry headed to the sunny south of France for the annual Cannes Lion advertising exhibition. ... read more
Why UK emissions goal could up pressure on food companies
21 June 2019 | Ben Cooper
Ben Cooper analyses the UK's new goal on greenhouse-gas emissions and the likely impact on food manufacturers. ... read more
The agile leadership skills food companies need
20 June 2019 | Luciana Nuñez
In a dynamic consumer environment, food companies often talk about the need to be more agile. But how can they get there? Executive coaching firm The Preston Associates explores. ... read more
The brave new world of food as medicine
14 June 2019 | Victor Martino
The concept of food as medicine is far from new - but US columnist Victor Martino argues it's back in a big way and major CPGs are taking notice. ... read more
How sales growth, sustainability are at centre of Unilever CEO's pitch to investors
12 June 2019 | Dean Best
Unilever CEO Alan Jope is nearly six months into the job and this week set out to investors his priorities for the consumer goods giant. ... read more
Rich man's dairy - yogurt finds a new target
31 May 2019 | GlobalData Consumer
A relaunch from Japanese dairy giant Meiji Holdings highlights how some manufacturers targeting health concerns are now making their product propositions more specific. ... read more
Keeping it real amid rise of regenerative agriculture
23 April 2019 | Victor Martino
Amid the growing interest in regenerative agriculture, just-food's US columnist outlines which companies are leading the charge - and has advice for those mulling investment. ... read more
Why a good leader is not a believer in innate talent
11 April 2019 | Christian Cullinane, The Preston Associates
When looking to develop the capabilities of their workforce, leaders need to eschew any belief in 'innate' talent, executive coaching firm The Preston Associates argues. ... read more
The age of disruption in an industry turned upside down
19 March 2019 | Victor Martino
just-food's US columnist surveys the rapid transformation in the sector Stateside and argues disruption is now the new normal. ... read more
The move towards branded agricultural produce in China
5 March 2019 | Peter Peverelli
Branded agricultural produce is becoming increasingly sought after in China, as Peter Peverelli reports. ... read more
Why Kraft Heinz's travails aren't a surprise
25 February 2019 | Dean Best
The business strategy pursued by Kraft Heinz's owners drove margins and shook up competitors but there have always been question marks over the company's top-line prospects. ... read more
8 February 2019 | Dean Best
With the acquisition of Graze, Unilever steps up its interest in direct-to-consumer and could have an eye on mainstream channels in other countries, writes Dean Best. ... read more
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