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NPD & innovation

Spain backs cell-based meat project

25 January 2021 | Dean Best

Spain's government has part-funded a project in the country set up to develop cell-cultured meat products. ... read more


Kind founder Lubetzky backs snack brand Quevos in Shark Tank deal

25 January 2021 | Andy Coyne

Daniel Lubetzky, the founder of US better-for you snack brand Kind, has invested in a local crisps business using egg whites as a main ingredient. ... read more


Finland's Paulig Group backs Swiss cell-based meat firm Mirai

25 January 2021 | Andy Coyne

Finland-based food-and-beverage company Paulig Group has invested in a cell-based meat firm in Switzerland. ... read more


Dutch group Schouten moves into plant-based seafood

20 January 2021 | Andy Coyne

Schouten Europe, a Netherlands-based alt-meat business, has made its first foray into a new category area. ... read more


Unilever trialling portable food factory

19 January 2021 | Andy Coyne

Anglo-Dutch consumer goods giant Unilever has launched a new type of food factory in the Netherlands the company believes could provide it with more flexible production lines. ... read more


UAE's Al Islami Foods makes first foray into plant-based meat

18 January 2021 | Andy Coyne

Middle East manufacturer Al Islami Foods has announced its move into a new category, following increased demand from consumers. ... read more


Beyond Meat plans new HQ, R&D centre in California

15 January 2021 | Simon Harvey

Meat-free business Beyond Meat plans to shift to a new headquarters, which will also house a R&D centre. ... read more


New products – Danone tries to catch athletes with new Silk line; Mars offers low-cal chocs; Nestle, General Mills cereal JV in UK organic launch; Ferrero launches Kinder biscuits

15 January 2021 | just-food.com

This week's selection of new products includes the UK launch of an organic variant of Cheerios breakfast cereal from Nestlé and General Mills, and Kinder biscuits from Ferrero. ... read more


Mariani Packing Co., food-tech firm Treasure8 to work on NPD

14 January 2021 | Dean Best

Mariani Packing Co., the US supplier of dried fruits, is teaming up with a food-tech upstart to work on new products. ... read more


Why chocolate makers' sugar-reduction quest is so challenging

14 January 2021 | Ben Cooper

As the fight against obesity continues in many developed countries, Ben Cooper examines the challenge of reducing the sugar content in chocolate. ... read more


Vow Food's seed funding to support cell-cultured meat development

13 January 2021 | Simon Harvey

Vow Food, an Australian food technology start-up, has secured new funds from a group of local investors. ... read more


How food companies are singling out China's singles

12 January 2021 | Peter Peverelli

The growing number of Chinese who live alone has started to draw the attention of food manufacturers, which are tailoring products to the country's singles. ... read more


ADM backs start-up making meat out of air

11 January 2021 | Dean Best

US agri-food giant Archer Daniels Midland and the VC arm of Google owner Alphabet have taken part in the Series A round of a start-up making meat from the elements of air. ... read more


New Wave Foods lines up plant-based seafood launch after funding round

8 January 2021 | Dean Best

New Wave Foods, a fledgling US firm offering plant-based seafood, is gearing up for its launch onto the market after completing a round of funding. ... read more


New products – Tyson's latest plant-based push; Bel adds probiotics, vitamins to Babybel duo; Kraft Heinz extends vegan range; Post Holdings in sport-nutrition push

7 January 2021 | just-food.com

The products that caught the eye in the early days of 2021 included a "sports nutrition food box" from Post Holdings and a flurry of new ice-cream lines from Unilever in the US. ... read more


"We are sitting on a pot of gold" – Kraft Heinz's northern Europe chief Jojo de Noronha plans to build on Covid boost for brands

7 January 2021 | Simon Harvey

Kraft Heinz's divisional president for northern Europe discusses the business landscape in the face of Covid-19 and a recession. ... read more


Aleph Farms to develop cell-based meat products in Japan with Mitsubishi

5 January 2021 | Andy Coyne

Israeli cell-based meat business Aleph Farms has formed an alliance with a major corporation to develop lab-cultivated meat products in Japan. ... read more


Trading through Covid-19 and beyond, daily food industry updates – Wednesday 23 December (free to read)

23 December 2020 | just-food.com

Daily updates on how Covid-19 is affecting the world's packaged food sector – and how executives see the market and consumer behaviour taking shape in the months ahead. ... read more


New products – Kerry Foods launches meatless Fridge Raiders; Symington's debuts plant-based brand Blooming Good Food Co.; Mars adds to Galaxy chocolate range;

22 December 2020 | just-food.com

This week's batch of new products that caught the eye include a new brand from Symington's and an orange flavoured Galaxy chocolate bar from Mars. ... read more


Why Mondelez’s new carbon-neutral brand can appeal to consumers

18 December 2020 | GlobalData Consumer

Mondelez International has a released a carbon-neutral cracker brand and GlobalData Consumer suggests its recent surveys indicate there could be a ready market for the product. ... read more


New products – Kale United launches vegan meatballs using fermented protein; Nestle's Yiyang Active milk powder; Quorn's Makes Amazing range; Baxters debuts microwave pots

18 December 2020 | just-food.com

This week's selection of new products includes a duo of chilled meat-free products from Quorn Foods and microwaveable pots from UK food group Baxters. ... read more


Fonterra, Nestle join forces on greenhouse gas trial

14 December 2020 | Andy Coyne

New Zealand dairy business Fonterra, local industry body DairyNZ and food giant Nestlé have come together in an attempt to tackle greenhouse gas emissions. ... read more


New products – India FMCG giant Marico enters plant-based meat; Danone touts health virtues of Silk kids line; Chobani debuts probiotic range; Kellogg's new cereal bars

11 December 2020 | just-food.com

This week's selection of new products includes a cereal partnership between Mondelez/Post Holdings and a new category in spreads for Upfield's Violife brand in the UK.  ... read more


Nestle confident amid growing plant-based meat competition in China

11 December 2020 | Wang Fangqing

Nestlé has shrugged off the growing competition in China's emerging plant-based meat market as the Swiss giant launches its Harvest Gourmet brand in the country. ... read more


Tyson move shows problems with meat-plant hybrid 'blends'

10 December 2020 | GlobalData Consumer

Successfully selling meat-plant hybrids to consumers looking to reduce their meat intake may be a difficult sell, GlobalData Consumer argues. ... read more


Tyson to pull 'blended' burger amid Raised & Rooted changes

10 December 2020 | Dean Best

The US meat giant is making a number of changes to its plant-focused Raised & Rooted range on sale domestically, launched last summer. ... read more


Nestle takes plant-based meat brand Harvest Gourmet to China

9 December 2020 | Simon Harvey

Nestlé is taking one of its plant-based meat brands to China after a successful launch in Australia last year. ... read more


Gotham Greens eyes expansion after funding boost

8 December 2020 | Andy Coyne

US indoor farmer and fresh-food producer Gotham Greens has revealed expansion plans after a funding round. ... read more


Israel to be alt-meat "powerhouse", proclaims Netanyahu

8 December 2020 | Andy Coyne

Israel Prime Minister Benjamin Netanyahu has discussed the country's prospects as a centre for cell-based meat development. ... read more


Cell-based start-up Mosa Meat raises more cash

7 December 2020 | Andy Coyne

Mosa Meat, the Dutch start-up developing cell-based proteins, has raised more money in an extension to a funding round, it has revealed. ... read more


Israel alt-meat firm SavorEat targets growth after IPO

3 December 2020 | Andy Coyne

SavorEat, an Israel-based alt-meat start-up, has detailed its future plans after listing on the Tel Aviv Stock Exchange. ... read more


Singapore approval good news but cell-based meat still has way to go

3 December 2020 | Andy Coyne

Andy Coyne asks whether the Singapore regulator's approval of the sale of cell-based meat has brought the prospect of seeing such produce on supermarket shelves any nearer? ... read more


Predicting the unpredictable – operating in the UK in 2021

2 December 2020 | Andy Coyne

Covid-19 and Brexit are the backdrop for what looks set to be a challenging year for those operating in the UK. Andy Coyne reports. ... read more


Singapore gives green light to cell-based meat

2 December 2020 | Andy Coyne

Singapore has given the all-clear for meat created in a laboratory to be sold there, it has been revealed. ... read more


Sweden's Midsona plans plant-based hub in Spain

1 December 2020 | Simon Harvey

Swedish food firm Midsona has started an investment project to increase its presence in the plant-based category. ... read more


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