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Foodservice strategy

David Burrows

Could UK wholesalers' Covid-19 pivots persist?

8 June 2020 | David Burrows

In late-March, overnight, UK wholesalers' foodservice market dried-up. Some started supplying the public directly, others sold to supermarkets. Could these strategies stick? ... read more


Capturing the vegan opportunity in UK foodservice

6 December 2017 | David Burrows

The number of vegans in the UK has rocketed in the past decade, while the number of meat-eaters looking to reduce their consumption of meat continues to rise. Both trends represent an opportunity for foodservice operators in the country and their suppliers but how can ride the wave? David Burrows reports.... read more