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NPD & innovation

David Burrows

Reusable packaging – from green to grubby and back again?

23 November 2020 | David Burrows

Covid boosted single-use packaging, causing concern progress on reusables had been dented. However, high-profile trials are taking place. What lies ahead for reuse and refill? ... read more


Dirty vegan to clean label – the questions facing plant-based products, ingredients and nutrition

5 November 2020 | David Burrows

Questions about the processing behind plant-based alternatives to meat and dairy are growing. Is the criticism justified or is the buoyant industry being unfairly targeted? ... read more


How faux fish is taking shot across bows of UK seafood market

29 January 2020 | David Burrows

First there was 'clean' meat. The alternative protein seen as the next big thing is faux fish. David Burrows surveys the rising market in the UK. ... read more


Faux-fish firms Good Catch, Sophie's Kitchen outline UK expansion plans

21 January 2020 | David Burrows

Two US-based companies supplying seafood-alternative products have spoken about their plans to expand in the UK. ... read more