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Protein, traditional flavours driving yogurt in China

17 May 2021 | Peter Peverelli

Covid-19 has sparked a flurry of innovation in China's growing yogurt market – a category dominated by domestic brands. Peter Peverelli sets out what consumers are looking for. ... read more


Covid has hastened demise of big factories in poor countries

12 May 2021 | Sebastian Shehadi

The pandemic has highlighted the need for more regionalised, tech-driven manufacturing that is closer to consumers. For less-developed nations, this spells disaster. ... read more


CEOs are hugely expensive – why not automate them?

27 April 2021 | Will Dunn

If a single role is as expensive as thousands of workers, it is surely the prime candidate for robot-induced redundancy. ... read more


Why NFTs can offer marketing opportunities for FMCG brands

21 April 2021 | Victor Martino

Some see non-fungible tokens, or NFTs, as a fad but our US columnist Victor Martino believes FMCG groups can use the technology for their own branding and marketing. ... read more


Kerry's dairy plans curdle – but probably only for now

16 April 2021 | Dean Best

A possible deal for Kerry Group's dairy assets has been put on ice but it's unlikely to be a complete souring of the Irish company's moves away from consumer foods. ... read more


How to avoid your FDI project turning into a nightmare

15 April 2021 | Douglas van den Berghe

Dreaming of an international expansion for your company? Consider these cautionary tips from FDI consultant Douglas van den Berghe first. ... read more


Covid-19 sweetens China's interest in functional candy

15 April 2021 | Peter Peverelli

That Covid-19 has increased demand for healthier products is being seen in markets worldwide. In China, the trend is creating opportunities for confectionery. ... read more


Signs of intent in plant-based meat makers' Asia push

9 April 2021 | Dean Best

A clutch of announcements this week underline the optimism among makers of plant-based meat alternatives about the opportunity in Asia, writes Dean Best. ... read more


How to nurture China's growing interest in cheese

8 April 2021 | GlobalData Consumer

Demand for cheese in China is on the rise and the forecasts for growth are bullish but there remain barriers to consumption. GlobalData Consumer has ideas. ... read more


Why Roadrunner's move for JoJe Bar will boost both firms

29 March 2021 | GlobalData Consumer

The private-equity-owned US sports nutrition group Roadrunner has swooped for its latest acquisition, a move that looks to set to benefit both firms, argues GlobalData Consumer. ... read more


On the rise – China's booming home-baking market

23 March 2021 | Peter Peverelli

China's locked-down consumers, like others elsewhere, turned to home-baking to keep occupied and feed families during the pandemic. It is, though, a relatively new trend locally. ... read more


Why 2020 was not a victory for big CPG brands

18 March 2021 | Victor Martino

2020 was the year in which, in the US, big brands fought back, as shoppers sought comfort in what they knew, right? Not necessarily, writes just-food columnist Victor Martino. ... read more


What trends are shaping the US pet-food market?

4 March 2021 | Victor Martino

just-food's US columnist Victor Martino reflects on how Covid-19 could have a lasting effect on the US pet food market. ... read more


How Chinese start-up Ffit8 is riding interest in protein

3 March 2021 | GlobalData Consumer

Interest in protein-packed food is growing in China, as is demand for meal-replacement products. GlobalData reports on how one Beijing-based firm is looking to ride these trends. ... read more


Hormel goes nuts for new asset Planters

12 February 2021 | Dean Best

Hormel Foods has bought Kraft Heinz's Planters snacks arm. Paying more than $3bn for the assets, it's the largest deal in upbeat Hormel's history. Market reaction was more muted. ... read more


How China presents opportunity for pet-food majors

8 February 2021 | Peter Peverelli

In his latest column, just-food's China market correspondent Peter Peverelli digs into the country's growing pet-food market. ... read more


Plant-based fightback over EU product names puts dairy industry in spotlight

1 February 2021 | GlobalData Consumer

The fierce debate over how to label plant-based dairy products in the EU has returned to the fore, with dairy-alternative players not mincing their words, GlobalData Consumer says. ... read more


Kerry's consumer exit may need more than one deal

29 January 2021 | Dean Best

Speculation has continued about Kerry Group's future in consumer foods. With the Irish company's consumer assets spread across categories, an exit may take multiple transactions. ... read more


Five categories to thrive in new normal for US packaged food

26 January 2021 | Victor Martino

just-food's US columnist Victor Martino sets out five areas he believes will thrive in the country's packaged-food market in the wake of Covid-19. ... read more


How food companies are singling out China's singles

12 January 2021 | Peter Peverelli

The growing number of Chinese who live alone has started to draw the attention of food manufacturers, which are tailoring products to the country's singles. ... read more


Rising US food prices create more pain for cash-strapped consumers

7 January 2021 | GlobalData Consumer

US consumers are facing the pinch on food prices and manufacturers will have to react to the changes in shopping habits that will result, GlobalData Consumer writes ... read more


Mondelez's M&A strategists continue health kick

5 January 2021 | Dean Best

The US giant has bought another healthier snacks firm and, although these types of deals tend to be of smaller brands, it's right to react to evolving consumer trends through M&A. ... read more


Why Mondelez’s new carbon-neutral brand can appeal to consumers

18 December 2020 | GlobalData Consumer

Mondelez International has a released a carbon-neutral cracker brand and GlobalData Consumer suggests its recent surveys indicate there could be a ready market for the product. ... read more


Under the cloud of Covid-19, the US food industry must follow these five collective actions in 2021

17 December 2020 | Victor Martino

just-food's Stateside columnist Victor Martino has put forward five actions the industry should follow during what looks set to be another year shaped by Covid-19. ... read more


Tyson move shows problems with meat-plant hybrid 'blends'

10 December 2020 | GlobalData Consumer

Successfully selling meat-plant hybrids to consumers looking to reduce their meat intake may be a difficult sell, GlobalData Consumer argues. ... read more


The trends to watch in China in 2021

4 December 2020 | Peter Peverelli

What trends and product categories could be the ones to watch in China in 2021? just-food's Peter Peverelli offers us a flavour of what to keep an eye on next year? ... read more


Singapore approval good news but cell-based meat still has way to go

3 December 2020 | Andy Coyne

Andy Coyne asks whether the Singapore regulator's approval of the sale of cell-based meat has brought the prospect of seeing such produce on supermarket shelves any nearer? ... read more


How Covid-19 is boosting millennial interest in vitamins

27 November 2020 | GlobalData Consumer

Covid-19 has prioritised health in the minds of consumers worldwide and is proving a factor in the growing interest in vitamins – especially among relatively young consumers. ... read more


US food must be proactive as Biden eyes climate, health agenda

24 November 2020 | Victor Martino

As President Trump accepts a transition should begin for President-elect Biden to take office, we look at what the new administration could mean for the country's food sector. ... read more


Unilever moves to capture growing consumer interest in plant-based

20 November 2020 | GlobalData Consumer

Unilever is looking to further tap into consumers' interest in plant-based alternatives to meat and dairy products – which has intensified during Covid-19, GlobalData writes. ... read more


Food that makes you better – a Chinese tradition with modern twist

30 October 2020 | Peter Peverelli

Covid-19 has increased interest among China's consumers for functional food and the country's domestic manufacturers have reacted. How can international suppliers capitalise? ... read more


EU vote on plant-based names highlights dairy industry insecurity

28 October 2020 | GlobalData Consumer

The European Parliament's curbs on plant-based naming conventions says a lot about the dairy industry's political influence but the tide cannot be turned back, GlobalData argues. ... read more


How to keep the heat under US frozen-food sales

26 October 2020 | Victor Martino

just-food's US columnist Victor Martino looks at how frozen-food manufacturers and brand-owners can continue to drive sales in the wake of the pandemic. ... read more


Danone's Alpro goals throw down progressive gauntlet

22 October 2020 | GlobalData Consumer

Danone is upping its investment in efforts to improve the sustainability of its operations and some of the latest measures focus on Alpro, its flagship European dairy-free brand. ... read more


Cheese giant Bel's bold plant-based bid

18 October 2020 | Dean Best

Cheese giant Bel has issued more detail on its plant-based plans – and, as Dean Best reports, could give the fledgling market for cheese alternatives a shot in the arm. ... read more


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