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Singapore approval good news but cell-based meat still has way to go

3 December 2020 | Andy Coyne

Andy Coyne asks whether the Singapore regulator's approval of the sale of cell-based meat has brought the prospect of seeing such produce on supermarket shelves any nearer? ... read more


Covid-19's snacking consumers spark D2C flurry

29 May 2020 | GlobalData Consumer

How consumers shop for food has changed in some very noticeable ways over the last three months or so – and D2C is one area to have grown in importance, says GlobalData. ... read more


The most-read opinion pieces on just-food in 2019

19 December 2019 | Dean Best

Which of the opinion pieces from just-food's team of industry experts gave you food for thought in 2019? Here are the top ten most-read. ... read more