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23 February 2021 | Andy Coyne
Paul Baker, co-founder of St Pierre Groupe, tells Andy Coyne about the UK bakery business' US strategy, how it has coped with Covid and how convenience is shaping its future. ... read more
Five categories to thrive in new normal for US packaged food
26 January 2021 | Victor Martino
just-food's US columnist Victor Martino sets out five areas he believes will thrive in the country's packaged-food market in the wake of Covid-19. ... read more
How food companies are singling out China's singles
12 January 2021 | Peter Peverelli
The growing number of Chinese who live alone has started to draw the attention of food manufacturers, which are tailoring products to the country's singles. ... read more
Why Mondelez’s new carbon-neutral brand can appeal to consumers
18 December 2020 | GlobalData Consumer
Mondelez International has a released a carbon-neutral cracker brand and GlobalData Consumer suggests its recent surveys indicate there could be a ready market for the product. ... read more
Tyson move shows problems with meat-plant hybrid 'blends'
10 December 2020 | GlobalData Consumer
Successfully selling meat-plant hybrids to consumers looking to reduce their meat intake may be a difficult sell, GlobalData Consumer argues. ... read more
Singapore approval good news but cell-based meat still has way to go
3 December 2020 | Andy Coyne
Andy Coyne asks whether the Singapore regulator's approval of the sale of cell-based meat has brought the prospect of seeing such produce on supermarket shelves any nearer? ... read more
Food that makes you better – a Chinese tradition with modern twist
30 October 2020 | Peter Peverelli
Covid-19 has increased interest among China's consumers for functional food and the country's domestic manufacturers have reacted. How can international suppliers capitalise? ... read more
Danone's Alpro goals throw down progressive gauntlet
22 October 2020 | GlobalData Consumer
Danone is upping its investment in efforts to improve the sustainability of its operations and some of the latest measures focus on Alpro, its flagship European dairy-free brand. ... read more
Cheese giant Bel's bold plant-based bid
18 October 2020 | Dean Best
Cheese giant Bel has issued more detail on its plant-based plans – and, as Dean Best reports, could give the fledgling market for cheese alternatives a shot in the arm. ... read more
Overseas brands ineffective as China's soup market comes to boil
28 September 2020 | Peter Peverelli
Soup has been a core element in Chinese cuisine and still is – even if consumers now have less time to cook. Interest in convenient options is growing. How can suppliers prosper? ... read more
Even amid Covid-19, convenience still king at breakfast
17 August 2020 | GlobalData Consumer
Homeworking has changed breakfast habits and continues to do so as Covid restrictions ease – but GlobalData argues consumers still want convenience even if they aren't commuting. ... read more
How meal-replacement products could shake up breakfast in China
30 July 2020 | Peter Peverelli
Chinese commuters' demand for convenience has been fuelling sales and Covid-19 – for different reasons – has also led to interest in the segment. ... read more
Why UK obesity reset is watershed moment – in more ways than one
27 July 2020 | Ben Cooper
Covid-19 – and Boris Johnson's severe illness from the virus – has prompted significant changes to UK obesity policy. And Ben Cooper wonders what could come next. ... read more
Pizza to children's snacks – the fuel for cheese sales in China
26 June 2020 | Peter Peverelli
just-food's China columnist Peter Peverelli looks at the expanding market for cheese in China and sets out areas for manufacturers to exploit. ... read more
Upfield's investment in plant-based R&D looks a good bet
18 June 2020 | GlobalData Consumer
Covid-19 may have added significant uncertainty to the macroeconomic outlook but investments should still be made to lean into consumer trends proving robust, writes GlobalData. ... read more
Plant-based meat must target local tastes to succeed in China
21 May 2020 | Peter Peverelli
just-food's China market columnist Peter Peverelli weighs up the growing activity in the country's market for plant-based meat alternatives. ... read more
Pleasure, fun and happiness in food marketing
20 February 2020 | Victor Martino
Our columnist Victor Martino stresses the importance of creating an experience of fun, pleasure and happiness in and around a food brand. ... read more
China's 'light eating' trend takes aim at fat, salt, sugar
31 January 2020 | Peter Peverelli
just-food's China columnist Peter Peverelli looks at the trend for qingshi, which takes in foods low in salt and fat and also for eating smaller meals or portions than usual. ... read more
The US CBD products business needs a sheriff
17 December 2019 | Victor Martino
Our columnist Victor Martino weighs up the uncertainty surrounding CBD products in the US and looks at their prospects for the future after a warning from the regulator, the FDA. ... read more
Six trends to shape China's food market in 2020
26 November 2019 | Peter Peverelli
just-food's China columnist Peter Peverelli analyses the emerging consumer trends driving demand in the Chinese food industry and sets out the product categories to watch in 2020. ... read more
The US food industry in 2020 - the megatrends to watch
19 November 2019 | Victor Martino
Our columnist Victor Martino predicts the six megatrends which will have a marked impact on the US food industry in 2020. ... read more
Why food in 2035 won't be hugely different to now
6 November 2019 | Victor Martino
Fresh from an event in San Francisco discussing the future of food, our US columnist gets out his crystal ball - and argues the market in 15 years will look quite similar to now. ... read more
Cereal isn’t dead - it just needs better strategy and some ‘snap, crackle and pop’
17 October 2019 | Victor Martino
just-food's US columnist Victor Martino takes a close look at the US cereal category and suggests ways in which product providers might up their game. ... read more
How "cultivated" meat and dairy might succeed
17 September 2019 | Victor Martino
The development of "cultivated" meat, dairy and seafood is gathering steam in the US - as is Big Food's interest in the emerging market. But how might the food go mainstream? ... read more
Why food companies shouldn't overlook baby boomers
13 August 2019 | Victor Martino
Younger cohorts like millennials and Gen Z are often the focus of product development and marketing strategies in the US but, Victor Martino writes, don't forget the baby boomers. ... read more
How functional drinks makers are moving beyond snacks in a bottle
6 August 2019 | Lucy Britner
A growing number of beverage firms look to offer 'a snack in a bottle' - but, looking at their ingredients, Lucy Britner writes more brands are touting their nutritional benefits. ... read more
New UK Prime Minister, same old Brexit uncertainty
29 July 2019 | Dean Best
The new UK Prime Minister and government appear ready to accept a no-deal Brexit - but would the wider UK parliament? ... read more
How the concept of wellness is changing in the US
11 July 2019 | Victor Martino
What health and wellness means to consumers in the US is evolving and, Victor Martino writes, food companies need to adapt. ... read more
Rich man's dairy - yogurt finds a new target
31 May 2019 | GlobalData Consumer
A relaunch from Japanese dairy giant Meiji Holdings highlights how some manufacturers targeting health concerns are now making their product propositions more specific. ... read more
The move towards branded agricultural produce in China
5 March 2019 | Peter Peverelli
Branded agricultural produce is becoming increasingly sought after in China, as Peter Peverelli reports. ... read more
Four product trends to watch in China in 2019
2 January 2019 | Peter Peverelli
just-food's China columnist Peter Peverelli outlines four product trends food companies doing business in the country - or wanting to do business there - should bear in mind as we enter 2019. ... read more
Amid pressure on sales, Mondelez is rolling up its sleeves
2 November 2018 | Dean Best
With sales in the doldrums, Mondelez International is looking to grow its top-line again through a business revamp and a new future-fcoused unit. ... read more
How food start-ups can stand out from crowd and catch an investor's eye
29 October 2018 | John Stapleton
Large numbers of investors, with deep pockets, are keen to invest in the right food start-up venture, John Stapleton writes. ... read more
How CPG companies should adapt to "the new consumer experience"
26 October 2018 | Victor Martino
All that's historically been solid in CPG brand marketing is melting into air amid changes in consumer demand, argues just-food's US columnist Victor Martino, who outlines how companies need to react. ... read more
How small brands are riding Europe's demand for local food
18 October 2018 | Olly Abotorabi and Livio Matucci, IRI
In IRI's latest exclusive column, the industry researchers highlight how demand in Europe for local food is on the rise - and how it's smaller brands capitalising. ... read more
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