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"It does add some complexities" – General Mills' John Haugen on backing challenger brands as Covid-19 upends consumer habits

5 May 2021 | Dean Best

John Haugen, the head of General Mills' VC-style arm 301 Inc., talks to Dean Best about his unit's investment strategy and how Covid-19 has shaped what the US giant is looking for. ... read more


Nestle seeks to "disrupt" dairy-free milk category with Wunda

5 May 2021 | Simon Harvey

Nestlé has revealed a new product in the dairy-free category as it seeks a bigger slice of what it calls a "food revolution" in plant-based products. ... read more


Nomad Foods launches vegan fish fingers

29 April 2021 | Dean Best

The European frozen-food group behind brands including Birds Eye and Iglo is launching a product first for the business in the vegan category. ... read more


Dairy body CNAOL calls for Nutri-Score exemption for French GI dairy products

28 April 2021 | Andy Coyne

CNAOL, the body representing the French dairy industry, has issued a statement on the use of Nutri-Score labels on geographical indication (GI) dairy products. ... read more


Post Holdings in snacks tie-up with A-B InBev-backed EverGrain

27 April 2021 | Simon Harvey

A newly-formed business unit of breakfast cereals and eggs producer Post Holdings in the US has announced a "joint collaboration" with a barley-based ingredients firm. ... read more


Hatching new ideas – Big Food's incubator and accelerator programmes

27 April 2021 | Andy Coyne

Our guide to some of the main incubators and accelerators operated by major food manufacturers as they look to tap into some of the consumer trends shaping demand. ... read more


Unilever snaps up US supplements firm Onnit

26 April 2021 | Andy Coyne

Anglo-Dutch consumer goods giant Unilever has signed an agreement to acquire a US supplements business for an undisclosed sum. ... read more


Label for upcycled foods unveiled in US

26 April 2021 | Dean Best

The industry body behind the seal says the label is the world's first certification mark for upcycled foods. ... read more


Biodiversity loss – why food companies should say something

22 April 2021 | Ben Cooper

Ben Cooper looks at how food companies can engage with consumers about the loss of biodiversity and the degree to which consumers are likely to be tuning in. ... read more


Moving on up – upcycling in the US

22 April 2021 | Dean Best

A year of three meals a day indoors has brought home the issue of food loss and waste to more consumers and the emerging upcycled-food industry believes this is its moment. ... read more


US baby-food firm Beech-Nut facing legal action over toxic metal claims

22 April 2021 | Andy Coyne

US baby-food firm Beech-Nut Nutrition is facing a legal challenge over allegations its products contain dangerous substances. ... read more


Why NFTs can offer marketing opportunities for FMCG brands

21 April 2021 | Victor Martino

Some see non-fungible tokens, or NFTs, as a fad but our US columnist Victor Martino believes FMCG groups can use the technology for their own branding and marketing. ... read more


Mexico's Sigma invests in plant-based start-up The Live Green Co.

20 April 2021 | Andy Coyne

Mexico-based food group Sigma Alimentos has acquired a minority stake in a Chile-headquartered, plant-based start-up for an undisclosed sum. ... read more


Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

20 April 2021 | Andy Coyne

With plant-based products growing in popularity and investment in lab-created products on the rise, we present a guide on how meat manufacturers are investing in the area. ... read more


Aviko, Eurofrits launch plant-based venture in Spain

20 April 2021 | Simon Harvey

Two European food manufacturers have set up a plant-based venture in Spain to supply products such as nuggets and burgers. ... read more


Covid-19 sweetens China's interest in functional candy

15 April 2021 | Peter Peverelli

That Covid-19 has increased demand for healthier products is being seen in markets worldwide. In China, the trend is creating opportunities for confectionery. ... read more


Brazil's interest in healthier frozen food warms during Covid-19

14 April 2021 | Mauro Fernandes and Luisa Belchior

Brazilian consumers have shown greater interest in frozen food over the last year and demand for healthier options has grown. ... read more


Pastas Gallo adds capacity in Spain to accommodate new range

13 April 2021 | Simon Harvey

Spanish food company Pastas Gallo has invested in one of its four local plants to accommodate new pasta varieties. ... read more


Target zeroes in on food firms with new accelerator

13 April 2021 | Andy Coyne

Target, the US retailer, has revealed details of a new scheme aimed at "disruptive" food and beverage manufacturers. ... read more


Germany tightens up rules around advertising 'junk food' to children

12 April 2021 | Andy Coyne

Germany's government has instigated further changes to rules surrounding the advertising of unhealthy food products to children. ... read more


US cell-seafood start-up Cultured Decadence wins pre-seed funding

12 April 2021 | Simon Harvey

Cultured Decadence, a US start-up developing cell-cultured lobster, has won pre-seed funding from an investor group. ... read more


How to nurture China's growing interest in cheese

8 April 2021 | GlobalData Consumer

Demand for cheese in China is on the rise and the forecasts for growth are bullish but there remain barriers to consumption. GlobalData Consumer has ideas. ... read more


Does the plant-based pet-food niche have legs?

7 April 2021 | Andy Coyne

Andy Coyne looks at the emergence of plant-based pet-food options and assesses whether the niche can build into a meaningful market. ... read more


The Livekindly Collective eyes China entry

31 March 2021 | Dean Best

Plant-based meat supplier The Livekindly Collective is gearing up for a push into a major market in Asia. ... read more


Mars launches insect-based cat-food

31 March 2021 | Simon Harvey

Mars' pet-food division is launching a new animal-free cat-food brand following recently announced investments in its production capabilities for the category. ... read more


Singapore's SGProtein to build plant-based facility

30 March 2021 | Andy Coyne

SGProtein, a Singapore-based contract manufacturer, has revealed plans to boost the region's plant-based food sector. ... read more


Tofurky owner loses plant-based meat labelling appeal

30 March 2021 | Andy Coyne

US-based Turtle Island Foods – which trades as Tofurky – has heard the result of its appeal seeking to block a law making it illegal to represent plant-based products as meat.  ... read more


Warburtons' Batch Ventures JV invests in snack brand Insane Grain

29 March 2021 | Andy Coyne

Batch Ventures, the joint venture established by UK bakery major Warburtons and challenger-brand builder Mission Ventures, has invested in a local healthy snacks firm. ... read more


Big Food's stake in the future – in-house venture-capital funds

29 March 2021 | Andy Coyne

Our guide to some of the in-house venture-capital funds operated by the world's major packaged-food companies. ... read more


Belgian meat-free firm Greenway eyes post-investment expansion

29 March 2021 | Andy Coyne

Greenway, the long-established Belgian plant-based food manufacturer, has revealed expansion plans following the injection of new capital into the business. ... read more


Australia's Inghams Group appoints Andrew Reeves as CEO

29 March 2021 | Andy Coyne

Australian poultry firm Inghams Group has appointed an experienced food industry executive as CEO to replace Jim Leighton. ... read more


UK 'to drop plans for online junk-food ad ban'

29 March 2021 | Dean Best

A report suggests the UK government could be set to make a fresh announcement on its proposals to ban online adverts promoting food high in fat, sugar and salt. ... read more


UK faux-chicken firm VFC announces seed funding

25 March 2021 | Andy Coyne

VFC, the UK start-up which makes plant-based 'chicken', has announced its future plans after receiving backing from investors. ... read more


Tofu major Pulmuone to enter plant-based meat

25 March 2021 | Andy Coyne

South Korean food group Pulmuone has announced details of a new plant-based products push in several markets. ... read more


How might UK food-to-go operators adjust post-pandemic?

24 March 2021 | Simon Harvey

We review the outlook for the UK food-to-go market, with pain still to endure until the Government's gradual easing of restrictions becomes a full-blown reality in June.  ... read more


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