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France's Fleury Michon in talks to sell Canada subsidiary

7 May 2021 | Dean Best

France-based food manufacturer Fleury Michon is in talks over the potential sale of an overseas asset. ... read more


Haystack Mountain Creamery bought by PE firm The Stage Fund

7 May 2021 | Simon Harvey

US cheese maker Haystack Mountain Creamery has been bought by a private-equity investor for an undisclosed sum. ... read more


Fresh produce supplier Greenfood Group to build new plant in Sweden

7 May 2021 | Simon Harvey

Greenfood Group in Sweden, a manufacturer of fresh fruit and vegetables, is building a production and logistics centre. ... read more


"It does add some complexities" – General Mills' John Haugen on backing challenger brands as Covid-19 upends consumer habits

5 May 2021 | Dean Best

John Haugen, the head of General Mills' VC-style arm 301 Inc., talks to Dean Best about his unit's investment strategy and how Covid-19 has shaped what the US giant is looking for. ... read more


Nestle seeks to "disrupt" dairy-free milk category with Wunda

5 May 2021 | Simon Harvey

Nestlé has revealed a new product in the dairy-free category as it seeks a bigger slice of what it calls a "food revolution" in plant-based products. ... read more


Fonterra shares suspended ahead of capital structure proposals

5 May 2021 | Simon Harvey

Fonterra has suspended its shares across multiple trading platforms ahead of an announcement due on Thursday (6 May). ... read more


Plant-based firm Tattooed Chef to acquire Foods of New Mexico

4 May 2021 | Simon Harvey

Tattooed Chef, a plant-based food business in California, has announced an acquisition in its home market. ... read more


Nomad Foods launches vegan fish fingers

29 April 2021 | Dean Best

The European frozen-food group behind brands including Birds Eye and Iglo is launching a product first for the business in the vegan category. ... read more


Grupo Bimbo invests in new QSR supply facility in US

29 April 2021 | Andy Coyne

Mexican bakery giant Grupo Bimbo is to spend US$25m on re-purposing a facility for its QSR division in an international market. ... read more


Dessert Holdings to get new private-equity owner

28 April 2021 | Simon Harvey

Dessert Holdings in the US is to get a new private-equity backer as the current owner agreed to sell the business after five years.  ... read more


New majority owner for Danish meat-to-dairy group Geia

27 April 2021 | Simon Harvey

Geia Food, a Denmark-based poultry-to-dairy producer supplying the Nordic markets, is about to get a new majority owner. ... read more


Finnish food group Valio buys restaurant supplier Heinon Tukku

27 April 2021 | Andy Coyne

Finland-based food group Valio has acquired a local wholesale business, which supplies restaurants and cafes, for an undisclosed sum. ... read more


Post Holdings in snacks tie-up with A-B InBev-backed EverGrain

27 April 2021 | Simon Harvey

A newly-formed business unit of breakfast cereals and eggs producer Post Holdings in the US has announced a "joint collaboration" with a barley-based ingredients firm. ... read more


Hatching new ideas – Big Food's incubator and accelerator programmes

27 April 2021 | Andy Coyne

Our guide to some of the main incubators and accelerators operated by major food manufacturers as they look to tap into some of the consumer trends shaping demand. ... read more


Unilever snaps up US supplements firm Onnit

26 April 2021 | Andy Coyne

Anglo-Dutch consumer goods giant Unilever has signed an agreement to acquire a US supplements business for an undisclosed sum. ... read more


Why 'Clean Plate' must only be part of China's war on food waste

23 April 2021 | Andy Coyne

Although China has seen a decline in population growth, food security remains a key issue. We look at Clean Plate, a strategy by the country to tackle food waste. ... read more


UK bakery business Baker & Baker eyes China

23 April 2021 | Andy Coyne

Baker & Baker, a re-branded UK bakery business, is targeting further international expansion with a major Asian market a key area of focus. ... read more


Associated British Foods buoyed by Australia's post-lockdown consumers

22 April 2021 | Dean Best

The UK-based manufacturer, a major player in Australia, said has not seen the "consumer recession" in the country it had expected post-lockdown. ... read more


Moving on up – upcycling in the US

22 April 2021 | Dean Best

A year of three meals a day indoors has brought home the issue of food loss and waste to more consumers and the emerging upcycled-food industry believes this is its moment. ... read more


Abergavenny Fine Foods' new owners see "healthy growing market" in finger snacks – MD Jason Rees on Frostkrone's "mission" in UK

21 April 2021 | Simon Harvey

Abergavenny Fine Foods, the UK-based private-label business, has a new owner. Simon Harvey speaks with MD Jason Rees about the plans ahead. ... read more


Why NFTs can offer marketing opportunities for FMCG brands

21 April 2021 | Victor Martino

Some see non-fungible tokens, or NFTs, as a fad but our US columnist Victor Martino believes FMCG groups can use the technology for their own branding and marketing. ... read more


Mexico's Sigma invests in plant-based start-up The Live Green Co.

20 April 2021 | Andy Coyne

Mexico-based food group Sigma Alimentos has acquired a minority stake in a Chile-headquartered, plant-based start-up for an undisclosed sum. ... read more


Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

20 April 2021 | Andy Coyne

With plant-based products growing in popularity and investment in lab-created products on the rise, we present a guide on how meat manufacturers are investing in the area. ... read more


Aviko, Eurofrits launch plant-based venture in Spain

20 April 2021 | Simon Harvey

Two European food manufacturers have set up a plant-based venture in Spain to supply products such as nuggets and burgers. ... read more


Covid-19 sweetens China's interest in functional candy

15 April 2021 | Peter Peverelli

That Covid-19 has increased demand for healthier products is being seen in markets worldwide. In China, the trend is creating opportunities for confectionery. ... read more


France's Avril to offload assets under new strategic focus

15 April 2021 | Simon Harvey

French agri-food group Avril plans to dispose of some of its business units under a new strategic focus for the business. ... read more


Brazil's interest in healthier frozen food warms during Covid-19

14 April 2021 | Mauro Fernandes and Luisa Belchior

Brazilian consumers have shown greater interest in frozen food over the last year and demand for healthier options has grown. ... read more


Pastas Gallo adds capacity in Spain to accommodate new range

13 April 2021 | Simon Harvey

Spanish food company Pastas Gallo has invested in one of its four local plants to accommodate new pasta varieties. ... read more


Target zeroes in on food firms with new accelerator

13 April 2021 | Andy Coyne

Target, the US retailer, has revealed details of a new scheme aimed at "disruptive" food and beverage manufacturers. ... read more


US cell-seafood start-up Cultured Decadence wins pre-seed funding

12 April 2021 | Simon Harvey

Cultured Decadence, a US start-up developing cell-cultured lobster, has won pre-seed funding from an investor group. ... read more


Allergen-free foods firm Kirsty's sets out plans to triple revenues

9 April 2021 | Simon Harvey

Kirsty's, a UK business producing allergen-free chilled ready meals and frozen pizza, has outlined its plans for revenues and new product development. ... read more


How to nurture China's growing interest in cheese

8 April 2021 | GlobalData Consumer

Demand for cheese in China is on the rise and the forecasts for growth are bullish but there remain barriers to consumption. GlobalData Consumer has ideas. ... read more


Kraft Heinz hires workers to address ketchup shortage

7 April 2021 | Simon Harvey

Kraft Heinz has taken on additional workers in its US factories amid increased demand for condiments during the pandemic. ... read more


Does the plant-based pet-food niche have legs?

7 April 2021 | Andy Coyne

Andy Coyne looks at the emergence of plant-based pet-food options and assesses whether the niche can build into a meaningful market. ... read more


Nestle's new plant-based facility in Malaysia comes on-stream

7 April 2021 | Simon Harvey

Nestlé has opened a new manufacturing facility in south-east Asia to supply the regional market with animal-free products. ... read more


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